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Torel Quinta da Vacaria, Douro Valley

Peso da Regua, Portugal · Torel · Accessible Luxury

Torel Quinta da Vacaria, Douro Valley: ExteriorTorel Quinta da Vacaria, Douro Valley: ExteriorTorel Quinta da Vacaria, Douro Valley: Bedroom

In 1613 Gaspar de Sousa, then governor general of Brazil, paid 2,000 ducats for this hillside, and three years later it passed to the Jesuits, who kept it making wine. Torel opened its first country hotel here in 2024, thirty-three rooms and suites designed by Joana Astolfi around an idea she calls a way of silence. The fine-dining room, Schisto, occupies the old manor house. The spa runs to roughly a thousand square metres, the largest in the Douro, and the winery's tasting rooms are glass boxes hung above the ageing barrels.

About Torel Quinta da Vacaria, Douro Valley

History

Quinta da Vacaria has been documented since 1616, when it entered the patrimony of the Society of Jesus, but the better-recorded moment is 1613. In that year Gaspar de Sousa, then Governor-General of Brazil, bought the property for 2,000 ducats through his brother Dom Frei Luis Alvares de Tavora, the Bailio de Leca, who knew the wine trade. The estate was already producing more than seventy barrels a year, so the vines clearly predate the purchase. It came in two parcels, Quinta do Corgo and Quinta da Vacaria, split by the public road running from Granja down to the river, and was already unified under one name. Tavora built a house with rooms on the upper floor and stores below, alongside a salt warehouse and quarters for the boatmen on the Douro road. Over the centuries the estate grew to take in vineyards, olive groves, watermills, a chapel and housing.

The wine was made first for local drinking and then for sale to the big Port houses; today the quinta bottles DOC Douro and Port under its own name from vineyards along the Corgo and the Douro.

Torel Boutiques opened the hotel in 2024, its first project outside Lisbon and Porto, combining historic manor buildings with new architecture. Joana Astolfi designed the interiors and curated the art, working to a philosophy she calls A Way of Silence. The hotel holds thirty-three rooms and suites, two restaurants, two bars and a spa of around 1,000 square metres. The fine-dining restaurant Schisto occupies the old main house. In the winery, glass tasting rooms are suspended above the barrel hall.

The setting

The hotel stands at Vilarinho dos Freires, just outside Peso da Regua, on ground that falls away to the Douro and looks into the amphitheatre of terraced vineyards on the far bank. This is the Baixo Corgo, the first sub-region the 1756 demarcation mapped, and the whole landscape has been a UNESCO World Heritage site since 2001. Regua, a few minutes down the road, is the valley's market town and rail hub, with the Douro Museum in an old wine warehouse. Quinta do Vallado is a near neighbour on the same stretch of the Corgo.

Restaurants and bars

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Awards

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