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The Ritz-Carlton, St. Louis

Clayton, Missouri, United States · Ritz-Carlton · Core Luxury

The Ritz-Carlton, St. Louis: The Ritz-Carlton, St. Louis | Luxury Hotel in Clayton Business DistrictThe Ritz-Carlton, St. Louis: The Ritz-Carlton, St Louis- Deluxe St Louis, MO Hotels- GDS Reservation Codes: Travel WeeklyThe Ritz-Carlton, St. Louis: The Ritz-Carlton, St. Louis | Luxury Hotel in Clayton Business District

Clayton's benchmark luxury hotel since 1990 houses the largest dine-in wine cellar in St. Louis and a restaurant, Casa Don Alfonso, built around Sorrentine recipes passed down by the Iaccarino family, the same family behind the Michelin-starred Don Alfonso 1890 on Italy's Amalfi Coast.

About The Ritz-Carlton, St. Louis

History

Clayton, Missouri, occupies a curious position in the geography of Greater St. Louis. It is the county seat of St. Louis County, but it has never been part of the city of St. Louis proper — a peculiarity of Missouri municipal law that left Clayton independent when the city and county separated in 1877. Over the following century, that independence proved advantageous: as businesses, law firms, and financial institutions found reasons to locate outside the city limits, Clayton accumulated the professional and corporate infrastructure that made it Greater St. Louis's financial and legal capital by the late twentieth century. The Arts and Garden District, where the Ritz-Carlton sits at 100 Carondelet Plaza, is a short walk from Forest Park — the site of the 1904 World's Fair and still one of the largest urban parks in the United States — and within easy distance of Washington University.

The Ritz-Carlton, St. Louis opened in 1990, one of roughly eight new Ritz-Carlton hotels that opened that year alone as the brand was in the midst of an aggressive expansion phase under William B. Johnson's management. Clayton's corporate density and its position as the real financial heart of Greater St. Louis made it a more logical choice for a luxury hotel than the city of St. Louis itself at that moment, and the hotel has spent more than three decades serving the law firms, financial institutions, and corporate headquarters that constitute the neighborhood's economic base.

A comprehensive $27 million renovation in 2020 refreshed all public spaces, updating the hotel's visual language while preserving the sense of grounded permanence that a property in its fourth decade of operation earns. The dining program has evolved into one of the hotel's more distinctive features: Casa Don Alfonso, the hotel's Italian restaurant, draws directly on the Iaccarino family recipes from Sorrento — the same family behind the Michelin-starred Don Alfonso 1890 on Italy's Amalfi Coast. Executive Chef Yalcin Arslan, appointed in 2024, continues that Sorrentine inheritance. The RITZ Lobby Lounge operates a daily sushi service between five and ten in the evening alongside craft cocktails and live music, an arrangement that reflects Clayton's own evolution into a dining and entertainment destination. ACHI, the property's ten-course omakase experience at an intimate six-seat counter, represents the most recent refinement of the hotel's culinary ambitions.

The wine cellar at the Ritz-Carlton St. Louis is, by local assessment, the largest dine-in wine cellar in St. Louis — a distinction that the city, with its German immigrant wine-drinking culture and its historic position as a distribution hub for the wine trade, takes seriously.

The setting

100 Carondelet Plaza in Clayton's Arts and Garden District, the county-seat business core. Forest Park and Washington University are close; Lambert-St. Louis is the usual airport.

Restaurants and bars

Amenities

Awards

Open The Ritz-Carlton, St. Louis in the atlas for live weekend rates, photos, and the full folio.

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