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The Ritz-Carlton Reynolds, Lake Oconee

Greensboro, Georgia, United States · Ritz-Carlton · Grand Luxury

The Ritz-Carlton Reynolds, Lake Oconee: ExteriorThe Ritz-Carlton Reynolds, Lake Oconee: ExteriorThe Ritz-Carlton Reynolds, Lake Oconee: The Ritz-Carlton Reynolds, Lake Oconee – Hotel Review | Condé Nast Traveler

Lake Oconee is artificial: a 19,000-acre reservoir created in 1979 when Georgia Power's Wallace Dam flooded farmland and family cemeteries along the Oconee River. Seventy-five miles east of Atlanta, The Ritz-Carlton Reynolds sits beside it with five championship courses by Jack Nicklaus, Tom Fazio, Rees Jones and Bob Cupp, and its Linger Longer Steakhouse takes its name from a 1940s lake camp that stood here before any of it.

About The Ritz-Carlton Reynolds, Lake Oconee

History

Lake Oconee is a created body of water — a 19,000-acre reservoir impounded by Georgia Power's Wallace Dam in 1979 on the Oconee River in the Piedmont region of Putnam and Greene counties, about seventy-five miles east of Atlanta. The impoundment flooded farmland, family cemeteries, and the remnants of small communities that had occupied the river valley for generations, the kind of transformation that Georgia Power's dam-building program repeated across the state's major river systems during the middle decades of the twentieth century. The resulting lake, long and irregular, with hundreds of miles of forested shoreline, became one of the most sought-after second-home markets in the Southeast almost immediately.

The Reynolds Lake Oconee community grew out of that real-estate demand, eventually accumulating 19,000 acres of planned residential development around the lake's upper reaches — one of the largest private golf communities in the United States. The name Linger Longer, which the resort's flagship steakhouse now carries, references an original 1940s lake camp on the property, a detail that situates the contemporary resort in an older tradition of Southern lakeside leisure that predates the dam and the master-planned community alike.

The Ritz-Carlton Reynolds, Lake Oconee opened in 2002, positioned within the Reynolds community as its hospitality anchor. The resort's distinguishing feature is the scale and caliber of its golf program: six championship courses — with designs by Jack Nicklaus, Tom Fazio, Jim Engh, Rees Jones, and Bob Cupp — representing ninety holes of play that Golf Digest has consistently ranked among the top courses in Georgia. The Nicklaus course and the Fazio-designed Great Waters course are the best known, with Great Waters running along the lake's edge in a way that places water in play on nearly every hole and produces some of the most photographed fairways in Southern golf.

The Linger Longer Steakhouse, operated by executive chef Dennis Vanterpool, anchors the dining program with the restaurant's name functioning as a quiet historical gesture toward the camp that preceded all of this. Georgia's, the all-day Southern fare restaurant on the main lodge veranda, serves a more straightforward role: feeding guests who want the view without the formality. The resort has held AAA Five Diamond designation continuously since 2022, a recognition that places it among the small number of golf destination resorts in the United States operating at the highest certified standard of luxury and service.

The setting

Sits on Lake Oconee, a 19,000-acre Georgia Power reservoir impounded in 1979, in Putnam and Greene counties of the Oconee National Forest region.

Restaurants and bars

Experiences

Amenities

Awards

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