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The Ritz-Carlton Georgetown, Washington, D.C.

Washington, D.C., District of Columbia, United States · Ritz-Carlton · High Luxury

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Washington's 1932 municipal incinerator on the Georgetown waterfront sat idle after 1971 until Millennium Partners folded its brick shell and 140-foot smokestack into an 86-room Ritz-Carlton opened in 2003. The stack became a private dining room for roughly eight guests, a conversion no other U.S. luxury hotel matches. Suites were built with bulletproof glass for diplomatic parties, and original industrial brick and steel still show in the lobby and Degrees Bistro.

About The Ritz-Carlton Georgetown, Washington, D.C.

History

Georgetown is older than Washington. The tobacco port that became the Patowmack Company's western gateway was established in 1751, predating the federal city's 1791 planning by forty years, and its grid of brick-paved streets, Federal-period rowhouses, and waterfront warehouses exists as a largely intact layer of pre-national American urban life within the capital's boundaries. The C&O Canal, authorized by Congress in 1828 and completed to Cumberland, Maryland in 1850, ran through the neighborhood's industrial waterfront, its towpath serving as the commercial artery for the agricultural and coal trade of the upper Chesapeake watershed.

It was on that same waterfront, at the corner of K Street and the canal, that the District of Columbia built its municipal incinerator in 1932 — a utilitarian industrial structure whose 160-foot brick smokestack was a Georgetown landmark for four decades, visible from the Potomac River and from the bluffs of Virginia across the water. The incinerator processed the city's solid waste from its construction until 1971, when it was decommissioned and left to deteriorate. The building sat unused for more than thirty years, its smokestack increasingly out of place in a neighborhood that had gentrified around it.

The $175 million redevelopment project that converted the incinerator into the Ritz-Carlton Georgetown, completed in 2003, was designed by Handel Architects with historic preservation architecture by Shalom Baranes Associates and Brawer Hauptman. The design team embraced what they called the "touched by fire" theme: exposed brick and metal throughout the interiors, the original gantry crane — used to load garbage into the incinerator — refurbished and retained as a found object in the lobby, and the 160-foot smokestack converted into a private circular dining room sixteen feet in diameter that is, as far as any record shows, the only hotel dining venue in the United States occupying a chimney stack. The mixed-use complex also includes 29 condominiums, a 14-screen movie theater, and 600 parking spaces. The 86-room boutique hotel opens onto quiet South Street behind Georgetown's main commercial activity, a stone's throw from the canal towpath where the mule teams once walked.

The setting

The Ritz-Carlton Georgetown, Washington, D.C. occupies 3100 S Street NW on the Georgetown waterfront, its iconic smokestack marking a conversion of a 1932 municipal incinerator into an intimate 86-room retreat beside the Chesapeake & Ohio Canal towpath. Georgetown was founded in 1751 as a Potomac tobacco port predating the District of Columbia; today its cobblestone streets and Federal rowhouses frame M Street and Wisconsin Avenue retail alongside Fiola Mare and other acclaimed waterfront restaurants. The White House is eighteen transit minutes away, the National Mall twenty-four, and the Kennedy Center a brief southward drive.

Restaurants and bars

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Awards

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