Luxury Hotels Atlas / Places / Hong Kong / Hong Kong / The Landmark Mandarin Oriental, Hong Kong
The Landmark Mandarin Oriental, Hong Kong
Hong Kong · Mandarin Oriental · Grand Luxury
The Landmark Mandarin Oriental opened in 2005 with 111 rooms in Edinburgh Tower, Central, and in March 2025 became home to Amber, the first restaurant in the building's history to receive three Michelin stars, after sixteen consecutive years at two. The hotel's seventh floor now holds eight Michelin stars across Amber (3★ + Green Star), Sushi Shikon (3★), and Kappo Rin (1★).
- 111 rooms
- Opened 2005
- Neighborhood: Central
- Rooms from 452 sq ft (42 m²)
- Interiors: Joyce Wang
About The Landmark Mandarin Oriental, Hong Kong
- Amber received its third Michelin star in March 2025 after sixteen unbroken years at two stars; chef Richard Ekkebus has led the kitchen since the restaurant opened in 2005.
- Amber also holds a Michelin Green Star, one of only four restaurants in Hong Kong with the sustainability distinction.
- The seventh floor of this 111-room hotel concentrates eight Michelin stars in a single dining corridor: Amber (3), Sushi Shikon (3), and Kappo Rin (1).
- Interior designer Joyce Wang oversaw the 2016-2017 guestroom renovation; the current Tomorrow's CENTRAL transformation marks the second full redesign under Wang's direction.
- The hotel opened in 2005 atop The Landmark mall in Edinburgh Tower, Central, with just 111 rooms making it one of the most intimate luxury addresses in Hong Kong.
History
Opened in 2005 as an intimate luxury hotel atop The Landmark mall in Central, setting a standard for sophisticated hospitality amid Hong Kong's financial district. Interiors originally by Adam Tihany for public areas, with guestrooms renovated by Joyce Wang in 2016-2017. Currently undergoing transformation as part of 'Tomorrow’s CENTRAL' project, with rooms reopening June 2026 after design refresh by Joyce Wang.
The setting
The Landmark Mandarin Oriental, Hong Kong inhabits the upper floors of Edinburgh Tower within the LANDMARK complex at 15 Queen's Road Central — Hongkong Land's landmark commercial compound, developed on the site of the former Hong Kong Hotel and completed in 1983, then transformed through a billion-dollar renovation into Central's definitive luxury shopping and cultural address. The hotel, which opened in 2005, is intimately woven into the LANDMARK Atrium's network of flagship boutiques and Michelin-starred dining, while Lan Kwai Fong is a six-minute walk and the Peak Tram lower terminus is ten minutes on foot, placing both the city's spirited nightlife quarter and Victoria Peak's panoramas within easy reach of the discerning guest. 2 km from Victoria Harbour.
Restaurants and bars
- Amber — Restaurant · French · Chef Richard Ekkebus · Three MICHELIN Stars
- Sushi Shikon — Restaurant · Sushi · Three MICHELIN Stars
- Kappo Rin — Restaurant · Japanese · One MICHELIN Star
- SOMM — Restaurant · French
- BLANC DE NOIRS — Bar · Champagne bar
- COMMUNE — Café · Coffee
Experiences
- The Cellar Immersion — An immersive food and wine journey held within Amber's dramatic cellar, exploring terroir, craftsmanship and vintages.
- BLANC DE NOIRS champagne bar — An intimate champagne bar in Central with a 500-label cellar of rare cuvées and signature cocktails.
- COMMUNE artisan coffee atelier — An artisan coffee atelier at the heart of the lobby, conceived as a social hub for guests and city residents.
- Spa and Wellness studios and facilities — Studios for Yoga, Pilates and Gyrotonic, a gym, a lap pool and thermal amenities, with Hammam and Rasul rituals.
Amenities
- The Oriental Spa
- signature round spa bathtubs
- indoor pool
- fitness center
- 7 Michelin-starred dining floor
- wellness treatments
- designer suites with Gaggenau kitchens
- Sauna
- Hammam
- Steam room
- Yoga
- Pet-friendly
Awards
- Forbes Travel Guide Five-Star (2026)
- MICHELIN Two Keys (2026)
- 7 Michelin Stars across restaurants
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