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Four Seasons Hotel Hong Kong
Hong Kong · Four Seasons · Grand Luxury
When Four Seasons opened inside Central's IFC in September 2005, it soon made Michelin history: in 2009 Lung King Heen and Caprice became the first pair of three-star restaurants under one hotel roof, and Lung King Heen was the world's first Chinese kitchen at three stars under Chan Yan Tak. Rocco Design's 45-storey tower at 8 Finance Street sits on Airport Express and MTR links, with 399 rooms and Four Seasons Place residences above Victoria Harbour.
- 399 rooms
- Opened 2005
- Neighborhood: Central
- Rooms from 420 sq ft (39 m²)
- Architect: Rocco Design Architects
About Four Seasons Hotel Hong Kong
- The hotel skips floor numbers 13, 14, 24, 34, and 44 in the tower stack.
- Guest rooms come in two dialects: Western contemporary silk-and-marble, or Chinese-influenced sculpted furnishings and gold leaf.
- Both Caprice and Lung King Heen regained three Michelin stars again in 2019 after earlier cycles.
- Forbes Travel Guide gave the hotel five stars in 2015; later tallies credit a combined twenty Forbes stars across hotel, spa, and dining.
- In 2017, mainland agents reportedly removed billionaire Xiao Jianhua from his apartment inside the hotel.
History
Opened in September 2005 within the IFC complex in Central, developed by Sun Hung Kai Properties, blending Hong Kong's financial hub with luxury hospitality. Gained fame in 2009 as the first hotel with two 3-Michelin-star restaurants (Lung King Heen, world's first 3-star Chinese; Caprice). Embodies the city's dynamic fusion of Eastern culinary tradition and global sophistication.
The setting
Four Seasons Hotel Hong Kong stands at 8 Finance Street in Central, rising 45 storeys above Victoria Harbour as the sole hotel within the International Finance Centre complex — Hong Kong Island's most significant waterfront development, completed in 2005 on reclaimed land at the edge of the financial district. The property connects directly to IFC Mall, the Airport Express at Hong Kong Station, and the MTR, placing guests at the most seamlessly accessible address on the island. Victoria Harbour is eleven minutes on foot along the promenade, where the historic Star Ferry crosses to Tsim Sha Tsui, and the hotel's seven Michelin-starred dining venues affirm its status as Central's most concentrated luxury destination. 5 km from Victoria Peak.
Restaurants and bars
- Caprice — Restaurant · French · Three MICHELIN Stars
- Lung King Heen — Restaurant · Cantonese · Two MICHELIN Stars
- NOI by Paulo Airaudo — Restaurant · Italian · Chef Paulo Airaudo · Two MICHELIN Stars
- Sushi Saito — Restaurant · Japanese · One MICHELIN Star
- Teppanyaki Tempura Shun — Restaurant · Japanese
- Gallery — Café
- ARGO — Bar
Experiences
- Tai Chi on the 6th floor Pool Terrace — Each Saturday and Sunday Mr. Ng teaches slow, controlled, continuously flowing movements to invigorate body and mind.
- Infinity Pool — Sixth-floor roof-deck infinity pool that appears to spill over into Victoria Harbour, with underwater speakers playing music.
- Hong Kong Trail and other hiking routes — Off-site hiking including the Hong Kong Trail (50 km), MacLehose Stages 1 & 2, the Lantau Trail and The Peak Circle Walk.
- Boating and water sports — Off-site sailing, luxury cruisers, junk boats, windsurfing, kayaking, stand-up paddle boarding and wakeboarding.
- Golf at Hong Kong Golf Club — Off-site golf at Hong Kong Golf Club, described as one of the world's most exclusive golf clubs.
- Tennis at Hong Kong Tennis Centre — Off-site use of the six public courts at the Hong Kong Tennis Centre in Happy Valley.
Amenities
- 2,044 sqm spa (17 rooms)
- 4 pools (infinity, lap, whirlpool, plunge)
- 24hr fitness
- executive lounge
- function spaces up to 1,878 sqm
- nail bar
- vitality pools
- Sauna
- Steam room
- Fine dining
Awards
- 7 Michelin stars (2026)
- Forbes Travel Guide Five-Star (2026)
- MICHELIN Two Keys (2026)
- World's 50 Best Hotels 51-100 (2026)
- MICHELIN One Key (2025)
- Forbes Travel Guide 5-Star hotel/spa/Caprice/Lung King Heen (2026, 20 stars total)
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