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Mandarin Oriental, Bodrum
Bodrum, Turkey · Mandarin Oriental · Apex Luxury
Mandarin Oriental, Bodrum opened in 2014 on a 60-hectare estate at Cennet Koyu — the sheltered northern bay whose Turkish name means 'heavenly cove' — designed by WATG with interiors by Antonio Citterio Patricia Viel and local architecture by GAD. With 92 rooms, suites and villas plus 30 apartments, the property runs 11 dining concepts including Hakkasan and ROKA — two London-born global brands — plus a Forbes Five-Star spa, across two private beaches and four pools.
- 122 rooms
- Opened 2014
- Neighborhood: Gölköy
- Rooms from 775 sq ft (72 m²)
- Architect: WATG & GAD
- Interiors: ACPV Architects (Antonio Citterio Patricia Viel) (lead interiors); Metex Design (local interior design)
About Mandarin Oriental, Bodrum
- The property was designed by WATG (international hospitality architects) in collaboration with Istanbul-based GAD Architecture, with all interiors by the Milan studio Antonio Citterio Patricia Viel — an unusually high-pedigree triple-author design team for a Turkish resort.
- Hakkasan, the modern Chinese restaurant group born in London's Hanway Place in 2001, operates one of its Turkish outposts here, alongside ROKA, the London robatayaki brand — two globally scaled restaurant brands sharing a single resort on the Aegean.
- The estate covers 60 hectares (148 acres) on the northern Bodrum peninsula, with two private beaches, four pools, and 11 distinct dining and drinking venues for 92 rooms, suites and villas, roughly one food-and-beverage concept per eight keys.
- The hotel holds a Forbes Travel Guide Five-Star rating (2026), one of only a handful of properties in Turkey at that level.
- Entry-level rooms start at 775 sq ft (72 m²).
History
Nestled in Paradise Bay on the Turkish Riviera, surrounded by ancient olive groves and pine trees with panoramic views over the Aegean Sea. This beach resort blends luxury with the Mediterranean landscape of crystal-clear waters and verdant hills. Opened in 2014 as Mandarin Oriental's entry into Turkey.
The setting
Mandarin Oriental, Bodrum occupies a 60-hectare waterfront estate on Gölköy Mahallesi's 314 Sokak, on the northern coast of the peninsula at Cennet Koyu — Paradise Bay — where terraced hillside architecture descends through ancient olive groves and pine forest to two private beaches. The bay's secluded aspect and clear Aegean water have long attracted Turkey's elite and international luxury travelers; a neighboring iconic boutique hotel 2.8 kilometers along the same shore signals this as a proven ultra-luxury enclave. The 150-acre property houses 11 dining concepts and four pools, sits 20 kilometers from Bodrum and 40 minutes from Milas-Bodrum Airport — remote enough for seclusion, yet reached by road, private yacht, or helicopter. 21 km from Bodrum Castle. 22 km from Mausoleum at Halicarnassus.
Restaurants and bars
- Hakkasan — Restaurant · Chinese
- ROKA — Restaurant · Japanese
- Gigi Bodrum — Restaurant · Italian
- Sofra — Restaurant · Mediterranean
- Ferdi Baba — Restaurant · Seafood
- Blue Beach Club & Bar — Poolside
- GAIA Bodrum — Restaurant · Greek-Mediterranean
- Maison Revka — Restaurant · French-Slavic
- Mandarin Bar — Bar
Experiences
- Aquatic centre with scuba diving and water sports — An aquatic centre offering a range of activities including scuba diving and water sports.
- Helicopter and gulet tours — Tours by helicopter and traditional Turkish Gulet.
- Tennis and padel — Three tennis and three padel courts, with tennis lessons available.
- Jogging path around Paradise Bay — Jogging path circling Paradise Bay.
- Pilates, yoga and personal training — Pilates, yoga and personal trainer offered in the fitness centre.
- BMW i5 and i7 electric car hire — Guests can book BMW i5 and i7 electric cars for airport transfers or short trips, reserved 24 hours ahead via the Concierge Desk.
Amenities
- spa
- hammam
- two private beaches
- four pools
- tennis center
- kids club
- butler service
- fitness center
- Private pool
- Sauna
- Steam room
- Hot tub
- Water sports
Awards
- Forbes Travel Guide Five-Star (2026)
- MICHELIN One Key (2026)
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