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The Bodrum EDITION
Bodrum, Muğla, Turkey · EDITION · Grand Luxury
The Bodrum EDITION opened in 2018 on the Yalıkavak headland and quickly built a culinary identity that outran its beach-club reputation: KITCHEN by chef Osman Sezener has held a Michelin star since 2024, and The Trattoria is a collaboration with Michelin-starred Italian chef Stefano Ciotti, two starred names in a 110-room resort.
- 110 rooms
- Opened 2018
- Neighborhood: Yalıkavak
About The Bodrum EDITION
- KITCHEN by Osman Sezener earned a Michelin star in 2024 and retained it through 2026, making the property one of the few beach resorts in Turkey with an active starred restaurant on site.
- The EDITION brand was co-created in 2007 by Ian Schrager and Marriott International; the Bodrum property, which opened in 2018, was the brand's first resort outside a major gateway city.
- The Trattoria is a partnership with Stefano Ciotti, a Michelin-starred Italian chef, giving the 110-room resort two separate starred-chef collaborations simultaneously.
History
The Bodrum EDITION opened in 2018 as a beachfront luxury resort on the Turkish Riviera, positioned just steps from the bay near Yalıkavak Marina. The current brand site describes it as a 110-room property of guest rooms, suites, and villas with custom furnishings, marble baths, and beach-house styling. Its dining program became a major draw, with KITCHEN by Osman Sezener earning Michelin recognition and The Trattoria later partnering with Michelin-starred chef Stefano Ciotti. The property stands out for its combination of Aegean-facing private pools, beach club energy, and high-profile culinary venues.
The setting
The Bodrum EDITION sits on Balyek Caddesi in the hillside village of Yalıkavak, at the western point of the Bodrum peninsula where a former fishing settlement has become the peninsula's premier luxury address. Yalıkavak Marina — voted World's Best Luxury Superyacht Marina and home to 106 international boutiques, gourmet restaurants, and entertainment venues — lies roughly ten minutes by car. The property commands panoramic bay views and private beach access for watersports, while the 4th-century-BC Bodrum Amphitheatre and the medieval Bodrum Castle are both a 30-minute drive east, anchoring the resort to one of Turkey's most historically layered Aegean coastlines. 12 km from Bodrum Aquapark. Overlooks Aegean Sea.
Restaurants and bars
- Morena — Poolside · International
- Inari Kujira — Restaurant · Japanese
- Beach Club — Poolside
- The Trattoria by Stefano Ciotti — Restaurant · Italian · Chef Stefano Ciotti
- KITCHEN by Osman Sezener — Restaurant · Contemporary Aegean and Anatolian · Chef Osman Sezener · One MICHELIN Star
- DAHA Mehmet Akdağ — Restaurant · Turkish · Chef Mehmet Akdağ
- ZULA — Restaurant · Street food
Amenities
- 110 guest rooms, suites and villas
- State-of-the-art spa with Turkish hammam
- Infinity pool
- Exclusive beach club
- Fitness center
- Salon
- Private-pool suites and villas
- Indoor/outdoor meeting and event space
- Sauna
- Water sports
- Pet-friendly
Awards
- Forbes Travel Guide Four-Star (2026)
- MICHELIN Star retained for KITCHEN by Osman Sezener (2026)
- MICHELIN Star for KITCHEN by Osman Sezener (2024)
Open The Bodrum EDITION in the atlas for live weekend rates, photos, and the full folio.
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