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Bekkjarvik Gjestgiveri
Bekkjarvik, Norway · Independent · Near Luxury
Bekkjarvik Gjestgiveri is a late-seventeenth-century coastal guesthouse ordered in the age of Christian IV, later a herring works, brewery, and net-drying loft, still the harbor inn in Austevoll. Orjan Johannessen, Bocuse d'Or gold in 2015, is the kitchen story.
- 48 rooms
- Neighborhood: Bekkjarvik harbor / Austevoll
About Bekkjarvik Gjestgiveri
- The Johannessen family has owned it since 1982. About 48 rooms now.
History
Late seventeenth-century coastal guesthouse. The Johannessen family since 1982. Twin chef Orjan Johannessen won Bocuse d'Or gold in 2015.
The setting
On the harbor in Bekkjarvik, Austevoll, southwest of Bergen.
Restaurants and bars
- Beckerwyc House — Restaurant
- Mirabelle by Ørjan Johannessen — Restaurant · Chef Ørjan Johannessen · One MICHELIN Star
- Restaurant at Bekkjarvik Gjestgiveri — Restaurant
- Restaurant Ørjan & Arnt — Restaurant · Chef Ørjan Johannessen
- Mirabelle — Restaurant · Chef Ørjan Johannessen
Experiences
- Foraging walks for wild ramson and herbs — Early morning strolls with chefs in the nearby area to pick wild ramson and other herbs.
- Food and wine classes (Beckerwyc Academy) — Food and wine classes.
- Activities and adventures — Adventures in the forest-clad rocky terrain, sea-carved rock and surrounding areas.
- Concerts and cultural activities — Concerts and other cultural activities open to visitors and the local community.
Amenities
- Pet-friendly
- EV charging
Open Bekkjarvik Gjestgiveri in the atlas for live weekend rates, photos, and the full folio.
More hotels in Bekkjarvik
- Beckerwyc House — Independent · Core Luxury