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Beckerwyc House
Bekkjarvik, Norway · Independent · Core Luxury



Beckerwyc House looks across the Austevoll archipelago from a modern building shaped by local fishing culture and coastal weather. The stay revolves around Mirabelle, where Bocuse d'Or winner Ørjan Johannessen leads the kitchen, making dinner as important as the harbour view. The design avoids generic Nordic minimalism by drawing on the region's racks, mountains and working sea. Bekkjarvik supplies the sense of place; the restaurant supplies the pilgrimage.
About Beckerwyc House
- Mirabelle is led by 2015 Bocuse d'Or winner Ørjan Johannessen.
- The building's architecture draws on Austevoll's mountains and traditional fish-drying racks.
Restaurants and bars
- Mirabelle by Ørjan Johannessen — Restaurant · Fine dining
Experiences
- Vårt Chambre Séparée private dining room — Private third-floor dining and meeting room with fjord and mountain views; gastronomy by Ørjan Johannessen from the Mirabelle menus.
Amenities
- Boardroom setup (styrebord)
- 65" screen
- Modern AV solutions
- Considered lighting
Awards
- MICHELIN One Key (2026)
Open Beckerwyc House in the atlas for live weekend rates, photos, and the full folio.
More hotels in Bekkjarvik
- Bekkjarvik Gjestgiveri — Independent · Near Luxury