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The Dunlin, Auberge Collection

Johns Island, South Carolina, United States · Auberge Resorts · High Luxury

The Dunlin, Auberge Collection: The Dunlin, Auberge Collection | Johns Island, SCThe Dunlin, Auberge Collection: AUBERGE RESORTS COLLECTION ANNOUNCES THE DUNLIN, A NEW LUXURY RETREAT NEAR CHARLESTON, SOUTH CAROLINA | The Beach Co.The Dunlin, Auberge Collection: The Dunlin - Double Queen Bed Accommodations

Amanda Lindroth imagined a 1920s Lowcountry summer house here: whitewash, honey oak, mint green, and porches looking over the Kiawah River marsh. Robert Glazier's cottage architecture holds seventy-two rooms on Johns Island, where The Dunlin opened in 2024, about thirty minutes from Charleston; Linnette's brings Lowcountry seafood to the table.

About The Dunlin, Auberge Collection

History

Johns Island sits in the South Carolina Lowcountry south of Charleston, a landscape defined by the tidal salt marshes, creek systems, and barrier-island ecosystems that give the region its distinctive character. The island is among the largest in South Carolina by area and has maintained its rural character more completely than many parts of the Lowcountry that have been swallowed by coastal development. The Kiawah River, which borders part of the island, drains through an extraordinarily intact marsh system — one of the most biologically productive ecosystems on the Atlantic Coast, supporting shorebirds, wading birds, and the full complement of estuarine species that salt-marsh habitats protect.

The Dunlin opened in 2024 as a new-build resort on the Kiawah River marshes of Johns Island, thirty minutes from Charleston by road. Auberge Resorts selected the site as the foundation for an entirely new type of property — one designed from the beginning around the physical character of the Lowcountry rather than adapting an existing building to hospitality use. The seventy-two rooms are distributed across cottage-style structures set within the marsh landscape, their architecture referencing the vernacular building traditions of the Carolina coast — low profiles, deep porches, and materials that weather into their surroundings. The hotel's name honors the dunlin, a small shorebird of the sandpiper family that is native to the Atlantic coast and winters in large numbers along the South Carolina marshes.

Linnette's, the resort's signature restaurant, anchors the food-and-beverage program with Lowcountry seafood and the agricultural traditions of the surrounding sea-island landscape. The property's programming is built around the Kiawah River itself — paddling, birding, guided marsh walks, and the kind of active engagement with a coastal ecosystem that characterizes the best Lowcountry resorts. For Charlestonians and their guests seeking a wilderness escape that feels genuinely rooted in the landscape rather than merely adjacent to it, the Dunlin has arrived as the most compelling new coastal address south of the city.

The setting

Johns Island, SC, on the Kiawah River barrier island marsh ecosystem.

Restaurants and bars

Experiences

Amenities

Awards

Open The Dunlin, Auberge Collection in the atlas for live weekend rates, photos, and the full folio.

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