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THE PIG at Combe
Honiton, Devon, United Kingdom · THE PIG · Accessible Luxury
THE PIG at Combe is a Devon country-house hotel in the Otter Valley near Honiton, a 15th-century manor with kitchen-garden cuisine, rooms in the house and kitchen garden, and the relaxed PIG formula in the Blackdown Hills.
- 27 rooms
- Opened 1968
- Neighborhood: Otter Valley
- Interiors: Judy Hutson
About THE PIG at Combe
- A manor house has stood on this Devon site since roughly the 11th century, with the current Grade I-listed Elizabethan building becoming a hotel in 1968.
- Home Grown Hotels bought it in 2015 and reopened it in July 2016 as the fifth PIG hotel, set within a 3,500-acre estate holding a 600-year-old thatched longhouse.
- 4 miles from All Hallows Museum of Honiton.
- An on-site restaurant serves cuisine made with ingredients from 3 on-site gardens.
History
THE PIG at Combe occupies a Grade I-listed Elizabethan manor in Gittisham, Devon's Otter Valley, on a site with a manor house since roughly the 11th century. It first became a hotel in 1968 as Combe House Hotel, later run by Ken and Ruth Hunt. Home Grown Hotels (Robin and Judy Hutson, with David Elton) bought it in 2015 and, after about a year's renovation, opened it as THE PIG at Combe in July 2016 — the fifth Pig hotel.
The setting
2 miles from A375 road. 3 miles from Thelma Hulbert Gallery.
Restaurants and bars
- THE PIG-at Combe Restaurant — Restaurant
Awards
- AA Three Red Stars (2025)
Open THE PIG at Combe in the atlas for live weekend rates, photos, and the full folio.
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