Luxury Hotels Atlas / Places / Maldives / South Malé Atoll / Taj Exotica Resort & Spa, Maldives
Taj Exotica Resort & Spa, Maldives
South Malé Atoll, Maldives · Taj Hotels · Grand Luxury
The island, formerly known as "Three Coconut Island," was developed around one of the largest lagoons in the Maldives and underwent a major renovation in 2008. Opened in 2002 on the island of Emboodhu Finolhu, the resort is a flagship Maldivian property for the historic Taj Hotels brand. It has since earned multiple accolades, including the Forbes Travel Guide Four-Star Award.
- 64 rooms
- Opened 2002
History
Opened in 2002 on the island of Emboodhu Finolhu, the resort is a flagship Maldivian property for the historic Taj Hotels brand. The island, formerly known as "Three Coconut Island," was developed around one of the largest lagoons in the Maldives and underwent a major renovation in 2008. It has since earned multiple accolades, including the Forbes Travel Guide Four-Star Award.
Restaurants and bars
- The Equator Lounge — Bar
- 24 Degrees — Restaurant · World cuisines with nightly themed menus
- Mediterraneo by Jeffrey Vella — Restaurant · Mediterranean · Chef Jeffrey Vella
Experiences
- Ocean Pavilion dining — An intimate evening on the Ocean Pavilion in the heart of the lagoon, minutes by boat from the shore.
- Mediterreano by Jeffrey Vella — Mediterranean culinary dining alfresco with sunset views over the water.
- The Pool Bar & Restaurant — Healthy snacks, oven-fresh pizzas and tropical cocktails at the infinity pool.
- Sandbank Dining — From time to time a sandbank surfaces in the south end of the lagoon; guests can dine there for a culinary feast.
- Dug-Out Beach Dining — Dining in a beach lounge carved out of sand, by candle light under a canopy of stars.
- Over-the-water and beach dining — Dining on a chosen over-the-water pavilion or on the beach.
Amenities
- Jiva Grande Spa offering traditional Indian therapies
- 24-hour personalized butler service for all villas
- PADI-certified diving and water sports center
- Award-winning dining including 24 Degrees and Mediterraneo
- Expansive overwater infinity pool
- Bespoke private beach and lagoon dining experiences
Awards
- Forbes Travel Guide Four-Star (2026)
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