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The St. Regis Singapore

Singapore · St. Regis · Grand Luxury

The St. Regis Singapore: ExteriorThe St. Regis Singapore: The St. Regis Singapore | Luxury Hotel with New Guest Rooms & SuitesThe St. Regis Singapore: The St. Regis Singapore | Luxury Hotel with New Guest Rooms & Suites

The first St. Regis hotel in Southeast Asia, opened in April 2008 at the Orchard, Tanglin, embassy corridor, carries the 24-hour butler tradition of John Jacob Astor IV's original 1904 New York flagship. Two restaurants hold Michelin recognition: Shinji by Kanesaka, a 1-Michelin-star Edo-style sushi omakase that has operated in Singapore since 2010, and Yan Ting, long-rated for its Cantonese dim sum.

About The St. Regis Singapore

History

The St. Regis Singapore opened its doors in April 2008 as the first St. Regis-branded luxury hotel in Southeast Asia, part of a $900m development by Hong Leong Group on Tanglin Road. It carries forward the legacy of the original St. Regis New York founded by John Jacob Astor IV over a century ago. The property underwent significant multi-phase renovations, including a full refresh of all 299 rooms and suites completed by late 2025, along with new dining concepts and event spaces.

The setting

The St. Regis Singapore anchors the Tanglin end of Orchard Road at 29 Tanglin Road, where 19th-century nutmeg orchards gave way to Singapore's most prestigious hotel and embassy corridor. Positioned at the convergence of the Orchard shopping belt, the Tanglin embassy district, and the UNESCO World Heritage Singapore Botanic Gardens — an 18-minute walk through tree-lined streets — the address sits within a dense cluster of landmark luxury properties that has defined the city's premier enclave for decades. Orchard MRT connects guests instantly across the island. 10 km from Universal Studios Singapore.

Restaurants and bars

Amenities

Awards

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