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Stockholm Stadshotell
Stockholm, Sweden · Independent · Core Luxury



Stockholm Stadshotell opened in 2025 as an independent 32-room boutique hotel in Södermalm, occupying a restored nineteenth-century building described as the old city palace raised in memory of Oscar I, once a former almshouse empty for decades. Veteran restaurateurs run the property, with a Franco-Mediterranean, Nordic-inflected kitchen led by chef Olle T Cellton.
- 32 rooms
- Opened 2025
- Neighborhood: Södermalm
About Stockholm Stadshotell
- The independent hotel occupies a restored 19th-century building described as the old city palace raised in memory of Oscar I, once a former almshouse that had stood empty for decades.
- It opened in 2025 with just 32 rooms and a Franco-Mediterranean, Nordic-inflected kitchen led by chef Olle T Cellton.
- The property received MICHELIN One Key in 2025.
History
Stockholm Stadshotell is a boutique hotel in the creative Södermalm district of Stockholm, occupying a restored nineteenth-century heritage building described as the old city palace raised "in memory of Oscar I" and once a former almshouse, which had stood empty for decades. Owned and operated by veteran restaurateurs, it opened in 2025.
The hotel has 32 elegant rooms, two restaurants, a bar, lounge, sauna and courtyard, blending Arts & Crafts detail with pared-back contemporary design and a Franco-Mediterranean, Nordic-inflected kitchen led by chef Olle T Cellton.
Restaurants and bars
- Matsalen — Restaurant · Modern Indian (Masque guest residency, 24 June–4 July per Vi
- Masque (guest residency) — Restaurant · Modern Indian · Chef Varun Totlani
- Clock Lounge — Bar
- Bar Séparé — Bar
- Bistro — Restaurant · Nordic cuisine with international touches · Chef Head Chef Olle T. Cellton
- Cocktail bar — Bar
Experiences
- Full House exclusive booking — Whole-house private booking of all 32 rooms and suites, two restaurants, bar, sauna, cold plunge and courtyard, for up to 61 overnight guests.
- Nordic dining in two restaurants — Nordic cuisine with international touches from seasonal ingredients under Head Chef Olle T. Cellton, in the Bistro and the former chapel Dining Room.
- Penthouse Floor exclusive booking — Reservation of the entire top floor with two Penthouse Suites of about 100 sqm each, nine rooms and the Clock Lounge, for up to 28 guests.
- Private dining in the Dining Room — Former chapel now a restaurant serving à la carte and tasting menus of seasonal produce; seats 46, or up to 60 standing.
- Masque guest residency — Two-week residency of Masque's modern Indian tasting menu in the Matsalen dining room, 24 June to 4 July.
- Midsummer lunch — Traditional Midsummer Eve lunch of herring, new potatoes, sour cream, dill and akvavit, followed by a grill dinner.
Amenities
- Sauna
- Fitness center
- Pet-friendly
Awards
- MICHELIN One Key (2026)
Open Stockholm Stadshotell in the atlas for live weekend rates, photos, and the full folio.
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