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Radisson Collection Hotel, Cour des Loges Lyon
Lyon, France · Radisson Collection · Core Luxury
The Musée Cinéma et Miniature is three minutes on foot and the Cathédrale Saint-Jean-Baptiste four minutes away, placing the hotel at the heart of Europe's largest Renaissance district. On the cobblestoned Rue du Bœuf in Vieux-Lyon's Saint-Jean quarter, the Radisson Collection Hotel Cour des Loges Lyon inhabits a Renaissance complex of four merchant and nobleman residences dating to the 14th through 17th centuries, their gallery-wrapped courtyards preserved as.
- 61 rooms
- Opened 2021
- Neighborhood: Vieux-Lyon
About Radisson Collection Hotel, Cour des Loges Lyon
- Cour des Loges Lyon operates as a Radisson Collection hotel, relaunched under that flag in 2021.
The setting
On the cobblestoned Rue du Bœuf in Vieux-Lyon's Saint-Jean quarter, the Radisson Collection Hotel Cour des Loges Lyon inhabits a Renaissance complex of four merchant and nobleman residences dating to the 14th through 17th centuries, their gallery-wrapped courtyards preserved as part of Lyon's UNESCO World Heritage Site. The street traces its origins to the late 3rd century, when the city's population descended from Roman Fourvière to settle along the Saône. The Musée Cinéma et Miniature is three minutes on foot and the Cathédrale Saint-Jean-Baptiste four minutes away, placing the hotel at the heart of Europe's largest Renaissance district. 11-minute walk to Musée des Beaux-Arts de Lyon. 3 km from Parc de la Tête d’Or.
Restaurants and bars
- Les Loges — Restaurant · Gastronomic, bold and creative cuisine focused on product an · Chef Anthony Bonnet · One MICHELIN Star
- Le Comptoir — Restaurant · Bistronomic cuisine · Chef Anthony Bonnet
- Bar 1341 — Bar · Cocktails, ethical and local spirits, wine list
Experiences
- Les Loges Michelin-starred fine dining — Chef Anthony Bonnet's creative tasting menu in an indoor Florentine courtyard under a 17-metre glass canopy; over 940 wines.
- Gourmet breakfast in the Grand Cour — Breakfast of artisanal and local products, including honey from the hotel's own beehives, orchestrated by Chef Anthony Bonnet.
- Le Comptoir bistronomic restaurant — Bistronomic cuisine with a sunny terrace on Place du Petit Collège in the pleasant season; 120 mainly organic and biodynamic wines.
- Hotel boutique — Selection of local products from regional artisans: wines, craft beers, spirits and tableware.
Amenities
- Boutique selling local products (wines, craft beers, spirits, tableware)
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