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The Ritz-Carlton, Tokyo

Tokyo, Japan · Ritz-Carlton · Grand Luxury

The Ritz-Carlton, Tokyo: ExteriorThe Ritz-Carlton, Tokyo: ExteriorThe Ritz-Carlton, Tokyo: Signature Accommodations | The Ritz-Carlton, Tokyo

Occupying the top floors of the 248-metre Midtown Tower, the tallest building in Tokyo at its 2007 opening, The Ritz-Carlton Tokyo houses Héritage by Kei Kobayashi on the 45th floor: a one-Michelin-star French restaurant helmed by the first Japanese chef ever to earn three stars in France, who held that distinction at his Paris restaurant since 2020.

About The Ritz-Carlton, Tokyo

History

The Ritz-Carlton Tokyo opened in 2007 as part of the Tokyo Midtown development, occupying the top nine floors of the 53-story Midtown Tower in Roppongi's business and entertainment hub. Developed by Mitsui Fudosan, it blends luxury hospitality with contemporary Japanese design. Renovated in 2015, it continues to exemplify elevated service in Asia's dynamic capital.

The setting

The Ritz-Carlton, Tokyo commands the upper floors of the 248-metre Midtown Tower, the centrepiece of Tokyo Midtown — the 2007 mixed-use development in Roppongi that became the tallest structure in the city upon opening. The Suntory Museum of Art occupies the complex; the Mori Art Museum at Roppongi Hills is 12 minutes on foot. Panoramic views encompass the Imperial Palace, Tokyo Bay, and Mount Fuji on clear days. Direct connections to Roppongi Station on the Hibiya and Toei Oedo lines give swift access to Ginza and Shibuya, elevating this into one of the most view-commanding and culturally immersed luxury addresses in the Japanese capital. 19 km from Haneda Airport.

Restaurants and bars

Amenities

Awards

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