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The Peninsula Beijing

Beijing, China · Peninsula · Grand Luxury

The Peninsula Beijing: The Peninsula Beijing in 2017The Peninsula Beijing: ExteriorThe Peninsula Beijing: 北京王府半岛酒店

China's first purpose-built luxury hotel opened in May 1989 as The Palace Hotel on Jinyu Hutong near the Forbidden City, financed by the PLA General Staff Department under Deng-era reforms. Peninsula assumed management in 1996 and renamed it The Peninsula Beijing in 2006. A US$123 million 2017 renovation cut keys from 525 to 230 all-suite rooms, doubling footprints, while Jing has held a Michelin star since 2021 for Basque cooking with Chinese ingredients.

About The Peninsula Beijing

History

Opened as The Palace Hotel in 1989, China's first luxury hotel built by the People's Liberation Army General Staff Department. Peninsula Hotels assumed management in 1996, renaming it The Peninsula Beijing in 2006. Underwent a major US$123 million renovation in 2017, converting to an all-suite property with room sizes doubled.[Wikipedia](https://en.wikipedia.org/wiki/The_Peninsula_Beijing)

The setting

The Peninsula Beijing stands on Goldfish Lane (Jinyu Hutong) in Dongcheng, a storied hutong that feeds directly onto Wangfujing — the capital's premier pedestrian promenade named for the ten Ming-dynasty princely mansions once built near the imperial palace. Opening in 1989 as the Palace Hotel, China's first luxury property, it chose this address for its proximity to the Forbidden City's East Gate and Tiananmen Square, both a short walk away, and to the Dong'an Market legacy that has animated this corridor for over a century. Today a dense cluster of landmark luxury addresses on Goldfish Lane confirms the block's standing as Beijing's most coveted imperial-core location.

Restaurants and bars

Amenities

Awards

Open The Peninsula Beijing in the atlas for live weekend rates, photos, and the full folio.

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