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Paradero Todos Santos
Todos Santos, Baja California Sur, Mexico · Paradero · Core Luxury
Pablo Carmona and Joshua Kremer opened Paradero in February 2021 on 5.5 acres of Todos Santos farmland, and Rubén Valdez and Yashar Yektajo built it out of desert-colored concrete. Rooftop suites hang star nets over the terrace, flat hammocks you lie in while cardón cactus and the Sierra de la Laguna sit beyond the farms. Garden suites get a hammock or a round outdoor tub instead. Las Palmas beach is about twenty minutes off, on the Pacific. This is Todos Santos, not the Cabo corridor.
- Opened 2021
- Architect: Yektajo Valdez Architects
- Interiors: B-Huber
About Paradero Todos Santos
- Condé Nast Traveler readers named Paradero a 2025 Readers' Choice hotel. The stay includes the outings: a hike through the cactus to Las Palmas, surf at Los Cerritos, and time in the farms around the mesa.
- B-Huber designed the interiors in sand tones, with tornillo wood and furniture made in Guadalajara and Oaxaca. The concrete was mixed on the site and cast by hand.
- When the hotel opened, Eduardo Ríos, who had cooked at Enrique Olvera's Pujol, ran the open-fire kitchen. Tortillas came off an Oaxacan clay oven, and a dozen kinds of chile grew on the property.
History
Paradero Todos Santos was unveiled in February 2021, the first hotel from Pablo Carmona and Joshua Kremer. Yektajo Valdez Architects, Rubén Valdez and Yashar Yektajo, planned the suites as a courtyard of concrete the color of the desert, with B-Huber on the interiors and Polen on the landscape. The courtyard follows an old California mission plan, poured new in concrete on open farmland. Rooftop suites were built with star nets. At the opening there were 35 suites: 16 garden, 18 rooftop, and a three-level master casita.
The setting
The hotel sits in the La Mesa farming country of Todos Santos, about twenty minutes from Las Palmas beach on the Pacific, less than an hour north of San José del Cabo on Highway 19. Cardón, a stand of palms, and the Sierra de la Laguna are the view. The Cabo corridor is a different coast.
Restaurants and bars
- Tenoch by Paradero Todos Santos — Restaurant
Experiences
- Whale watching and ocean adventures — Whale migrations, ocean adventures and coastal cuisine along the Pacific and Sea of Cortez coastline.
- Sailing — Sailing is listed as a section of the hotel's site.
Amenities
- Leaders Club membership with exclusive hotel perks
- Private group and corporate retreat hosting
- Wedding ceremonies
- Leaders Club member perks
- Living milpa system and endemic vegetation farming practices
Awards
- MICHELIN One Key (2026)
- Condé Nast Traveler Readers' Choice Awards (2025)
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