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OKU Bodrum
Bodrum Peninsula, Muğla, Turkey · OKU · High Luxury



OKU Bodrum is the award-winning OKU Hotels brand's first outpost in Türkiye, expanding its portfolio of boutique lifestyle properties to four locations. Set on the northern coast of the Bodrum Peninsula, the resort harmonizes minimalist luxury with the natural landscape through earth-toned interiors and sustainable materials, opening on May 1, 2026 as an adults-only retreat centered on wellness and 'slow' living.
- 58 rooms
- Opened 2026
- Neighborhood: Küçükbük
- Rooms from 269 sq ft (25 m²)
About OKU Bodrum
- A private jetty gives guests boat access to nearby lagoons and islands.
- Teyo, the resort's open-air restaurant, serves Nikkei-inspired fusion cuisine.
- Entry-level rooms start at 269 sq ft (25 m²).
History
OKU Bodrum is the award-winning OKU Hotels brand's first outpost in Türkiye, expanding its portfolio of boutique lifestyle properties to four locations. Set on the northern coast of the peninsula, the resort was designed to harmonize minimalist luxury with the natural landscape, featuring earth-toned interiors and sustainable materials. The property officially opened its doors on May 1, 2026, as an exclusive adults-only retreat centered on wellness and 'slow' living.
The setting
The address sits in Küçükbük, Bodrum Peninsula, Turkey.
Restaurants and bars
- To Kima — Restaurant · Mediterranean classics with Asian-inspired flavours
- The Round Bar — Bar · Cocktails, chilled local rosé, light snacks and mezze-inspir
- Teyo — Restaurant · Japanese fusion with South American flair (Nikkei-inspired f · Chef Mark Vaessen (Executive Chef)
Experiences
- Teyo Japanese-South American fine dining — Dinner-only fine dining with Japanese cuisine and South American flair, led by Executive Chef Mark Vaessen, with garden and sea views.
- Visits to local producers — Visiting local producers, from olive groves to wineries, learning cultural traditions and more.
- Farm to glass cocktail workshop — Weekly hands-on cocktail workshop using herbs and botanicals handpicked from the OKU garden, with a tailor-made recipe card.
- Sunset sail and dining experience — Private sailing trip at sunset with a curated Chef's Table menu served onboard.
- Sunset Gulet Cruise — Sunset journey on a traditional Turkish gulet along the Aegean coast, with local wine and mezze onboard.
- Olive Oil Masterclass & Tasting — Guided tasting hosted by a local producer covering olive oil pressing and olive-based delicacies, with a bottle to take home.
Amenities
- Full-service spa with hammam, sauna, and sea-view relaxation space
- Sea-view fitness area and open-air seafront treatment cabanas
- Private jetty offering boat access to lagoons and nearby islands
- Teyo: An open-air Nikkei-inspired fusion restaurant
- To Kima: A poolside restaurant serving Mediterranean cuisine
- Direct access to a protected bay for swimming and snorkeling
- Pet-friendly
- Adults-only
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