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Nobu Hotel Los Cabos
Los Cabos, Baja California Sur, Mexico · Nobu · High Luxury
Nobu Hotel Los Cabos opened in March 2019 as the first Nobu hotel in Latin America, a 200-key WATG resort on the Pacific-facing Diamante coast of Baja, away from the Sea of Cortez Corridor. The beachfront Nobu restaurant brings Chef Nobu Matsuhisa's Japanese-Peruvian kitchen to Baja, inflected with local ingredients.
- 200 rooms
- Opened 2019
- Neighborhood: Los Cangrejos
- Rooms from 514 sq ft (48 m²)
- Architect: WATG
- Interiors: WATG
About Nobu Hotel Los Cabos
- The house sits in the Diamante development at Los Cangrejos, on El Suspiro Beach, 17 km from both the Arch of Cabo San Lucas and Los Cabos airport.
- Rooms come with yoga mats and teak soaking tubs; upgraded keys add private plunge pools or hot tubs.
- Three restaurants and six bars share the grounds with outdoor pools and a spa.
- Entry-level rooms start at 514 sq ft (48 m²).
History
Nobu Hotel Los Cabos opened in 2019 as the first Nobu Hotel in Latin America and was designed by WATG as a low-rise luxury resort on the Pacific coast of Baja California Sur. The property pairs Japanese-inspired Nobu branding with a Cabo setting and includes guestrooms plus branded residences. The official site presents it today as an active resort with rooms, suites, residences, dining, wellness, and meetings programming. WATG notes the project was developed with a strong emphasis on local materials, artisan collaboration, and efficient guest circulation.
The setting
Nobu Hotel Los Cabos sits inside the Diamante development on the Pacific coast at the southern tip of Baja, at a secluded address in Los Cangrejos away from the marina crowds of Cabo San Lucas and the Sea of Cortez Corridor. The enclave fronts an unobstructed stretch of Pacific shoreline: dramatic surf, a wide dune-fringed beach, and big-sky horizons. Cabo San Lucas is reachable by car yet out of sight from the grounds.
Restaurants and bars
- Nobu Los Cabos — Restaurant · Japanese-Peruvian · Chef Nobu Matsuhisa
- Pacific Restaurant — Restaurant · Mexican
- Ardea Steakhouse — Restaurant · Steakhouse
- Muna Restaurant — Restaurant · Mediterranean
- M Bar — Bar
- Nami Champagne Bar — Poolside · Nikkei
- The Restaurant — Restaurant
- Nobu Cafe — Café
- Playabar — Poolside
Experiences
- Día de Muertos celebration — Catrinas Parade at 5:00 pm at UMI Terrace and a special dinner at 6:00 pm at Pacific on Monday, November 2, 2026.
- 7th Anniversary Celebration — Six-course Autumn Omakase Menu with beverage pairings, live music, a DJ and fireworks, led by Chef Thomas Buckley on November 20, 2026.
- Festive Season programme — Holiday programme with seasonal dining, family activities, sunset gatherings, New Year's Eve celebrations and traditions.
- Daily Activities Program — Daily selection of a vast range of activities at the hotel to energize guests.
Amenities
- Esencia Wellness Spa
- outdoor hydrotherapy garden
- state-of-the-art fitness facilities
- beachfront setting
- private beach area
- swimming pool
- kids' club
- meetings and celebrations spaces
- Private pool
- Sauna
- Hot tub
- Pet-friendly
Awards
- Forbes Travel Guide Four-Star (2026)
- AAA Four Diamond (2025)
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