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The Maybourne Riviera
Roquebrune-Cap-Martin, France · Maybourne · Grand Luxury
Opened in May 2021 on the cliff edge of Cap-Martin, between Monaco and Menton, on the site of the former Vista Palace. Every room and suite faces the Mediterranean. The Maybourne Riviera rises from the clifftop of Roquebrune-Cap-Martin at 1551 Route de la Turbie, 300 metres above the sea on a peninsula between Monaco and Menton where Coco Chanel built Villa La Pausa in 1928 and Le Corbusier erected his Cabanon in 1952.
- 69 rooms
- Opened 2021
- Architect: Jean-Michel Wilmotte
- Interiors: Bryan O'Sullivan Studio; Pierre-Yves Rochon
About The Maybourne Riviera
- Opened in May 2021 on the cliff edge of Cap-Martin between Monaco and Menton, on the site of the former Vista Palace.
- Maybourne acquired and gutted the property, with Jean-Michel Wilmotte redesigning the exterior and Bryan O'Sullivan creating the interiors.
- The hotel's restaurant Ceto is led by Mauro Colagreco, chef of the three-Michelin-starred restaurant Mirazur in Menton.
History
Opened in May 2021 on the cliff edge of Cap-Martin, between Monaco and Menton, on the site of the former Vista Palace. Maybourne acquired and gutted the property, with Jean-Michel Wilmotte redesigning the exterior and Bryan O'Sullivan creating the interiors. Every room and suite faces the Mediterranean.
The setting
The Maybourne Riviera rises from the clifftop of Roquebrune-Cap-Martin at 1551 Route de la Turbie, 300 metres above the Mediterranean on a peninsula between Monaco and Menton where Coco Chanel built Villa La Pausa in 1928 and Le Corbusier erected his Cabanon in 1952 — now a UNESCO World Heritage site. The medieval village of Roquebrune, with a 10th-century Carolingian castle, lies above, while Monaco's Casino de Monte-Carlo and Opéra de Monte-Carlo are fifteen minutes by car, Larvotto Beach fourteen minutes, and Port Hercule twenty minutes — placing this clifftop hotel in commanding proximity to Riviera glamour while preserving the wild, pine-scented seclusion that first drew modernist visionaries to this cape.
Restaurants and bars
- Ceto — Restaurant · Seafood · Chef Mauro Colagreco
- Riviera Restaurant — Restaurant · Mediterranean · Chef Jean-Georges Vongerichten
Amenities
- Spa
- Infinity pool
- Helipad
- Hot tub
- Fitness center
- Pet-friendly
Awards
- Forbes Travel Guide Five-Star (2026)
- MICHELIN Two Keys (2026)
- World's 50 Best Hotels 51-100 (2026)
- Prix Versailles (Hotels) — Continental Winner (Europe) (2023)
- LIV Hospitality Design Awards — Winner in Architectural Design Hotel – Luxury (2022)
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