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The Cellars-Hohenort

Constantia, South Africa · Liz McGrath · High Luxury

The Cellars-Hohenort: ExteriorThe Cellars-Hohenort: ExteriorThe Cellars-Hohenort: The Cellars-Hohenort Cape Town, South Africa - Hotel Review | Condé Nast Traveler

Hotelier Liz McGrath fused a 1693 Dutch East India Company wine cellar with a 1906 German-style manor and reopened them in November 1993 as The Cellars-Hohenort. The Constantia estate traces to Klaasenbosch farm, granted to Hendrik ten Damme, chief surgeon of the VOC. Nine acres hold about 2,500 roses, including a 2003 hybrid named for McGrath, plus some of South Africa's oldest camphor trees.

About The Cellars-Hohenort

History

The Cellars-Hohenort sits in the Constantia Valley outside Cape Town on land tracing back to the Klaasenbosch farm, established in 1693 by Hendrik ten Damme, chief surgeon of the Dutch East India Company. The Cellars building was the farm's original wine cellar, while the adjoining Hohenort manor house was begun in 1906 in a German style, its name ('Hoher Ort,' or high place) reflecting its elevated setting.

In 1991 hotelier Liz McGrath bought the Cellars, then a country guesthouse, and in early 1993 she took over the neighboring Hohenort, uniting the two properties and reopening in November 1993 as The Cellars-Hohenort. Part of the Liz McGrath Collection and a member of Relais & Châteaux, the 51-room hotel is set in some nine acres of gardens holding roughly 2,500 roses, and features an Oregon-pine staircase built from the original roof timber and among the oldest camphor trees in South Africa.

The setting

3.3 km from Kirstenbosch National Botanical Garden. 20 km from Milton Beach.

Restaurants and bars

Experiences

Amenities

Awards

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