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Portetta Courchevel Moriond
Courchevel Moriond, Savoie, France · Lime Wood Group · High Luxury



A hotel has stood on this ski-in, ski-out spot in Courchevel Moriond since around 1945, but the old Portetta was gutted and rebuilt from scratch in 2008, then earned its French four-star rating in 2010. The rebuilt 38-room property, now with six loft suites and separate lodges, is run by the UK's Lime Wood Group, and its restaurant Cucina Angelina is led by Michelin-starred chef Angela Hartnett.
- 38 rooms
- Opened 1945
- Neighborhood: Saint-Bon-le-Haut
About Portetta Courchevel Moriond
- The rebuilt hotel earned its French four-star rating in the summer of 2010, two years after the 2008 reconstruction was completed.
- Its 38 rooms and six loft suites sit alongside separate luxury lodges, all run by the UK's Lime Wood Group, the company behind Lime Wood in the New Forest and The Pig hotels.
- The on-site restaurant Cucina Angelina is led by Michelin-starred chef Angela Hartnett, blending her Italian cooking with local Savoyard flavors.
- Lime Wood Group ski-in/ski-out house in Courchevel Moriond.
History
Portetta sits in a prime ski-in, ski-out position at the foot of the slopes in Courchevel Moriond (1650), in the French Alps. A hotel has operated on the site for decades — with roots reaching back to around 1945 — but in 2008 the old Portetta was gutted and completely rebuilt from scratch, enlarging the property and giving it a fresh alpine design. It was awarded its French four-star rating in summer 2010.
Rebuilt with 38 rooms and six loft suites in the main hotel plus separate luxury lodges, Portetta is operated by the UK-based Lime Wood Group (behind Lime Wood in the New Forest and The Pig hotels). Its restaurant Cucina Angelina is led by Michelin-starred chef Angela Hartnett.
The setting
20 km from N90 National Route.
Amenities
- Spa
- Sauna
- Hammam
- Fitness center
- Ski-in / ski-out
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