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The Forest Side

Grasmere, Cumbria, United Kingdom · Independent · Accessible Luxury

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Stephen Heelis built this Victorian Gothic mansion in Grasmere in 1853; it later worked as a farm and a youth hostel. Andrew Wildsmith bought it in 2014, spent about 10 million pounds, and reopened in February 2016 with 20 rooms and a walled garden on 43 acres. Paul Leonard's kitchen holds a Michelin star, a 2026 Green Star, and the house a Michelin Key. Dove Cottage is a walk down the lane.

About The Forest Side

History

Originally constructed in 1853 as a Victorian Gothic mansion for industrialist Stephen Heelis, the property later served as a farm and a youth hostel before falling into disrepair. It was acquired by Andrew Wildsmith in 2014 and underwent a comprehensive £10 million restoration, reopening in February 2016 as a luxury hotel and culinary destination. The estate's 43 acres of gardens and a productive walled garden have been meticulously restored to support the restaurant's ingredient-led philosophy.

Restaurants and bars

Amenities

Awards

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