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Son Brull

Near Pollença, Spain · Independent · High Luxury

Son Brull: ExteriorSon Brull: ExteriorSon Brull: Bedroom

Pollença has long called Son Brull the farm with as many windows as there are days in the year, which is why the dining room is named 365. The Jesuits built this monastery in the 18th century as a convent and a working farm in the Serra de Tramuntana. The Suau family opened the 23 rooms as a hotel in 2003, on 32 hectares of vines, orchards, and old olive trees, two kilometers from town. It is a Relais & Châteaux house, and the kitchen starts with what the estate grows.

About Son Brull

History

Son Brull's origins trace to a 12th-century Arab alquería (farmstead) near Pollença in northern Mallorca. From 1686 it served as a Jesuit monastery, and construction of the present building began around 1745. When Carlos III expelled the Jesuits in 1767, the monastery was secularised.

The Suau family acquired the estate in the 1990s and, after a careful restoration, opened it as a 23-room hotel in July 2003. A Relais & Châteaux member set amid 32 hectares of vineyards and olive groves, it is the only former-monastery hotel on Mallorca.

The setting

3 km from La Casa Museu Dionís Bennàssar. 10 km from Cala Sant Vicenç Beach.

Restaurants and bars

Amenities

Awards

Open Son Brull in the atlas for live weekend rates, photos, and the full folio.

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