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Saltmoore

Whitby, United Kingdom · Independent · Accessible Luxury

Saltmoore: ExteriorSaltmoore: ExteriorSaltmoore: Bedroom

Saltmoore opened in November 2024 in a nineteenth-century house on Sandsend Road, once a Whitby shipowner's retreat and, until the rebuild, the Raithwaite estate. Seventy-two rooms split between the main house and the Beach House, on 85 acres a ten-minute walk from Sandsend beach and about two and a half miles from Whitby. Michelin gave the hotel Two Keys in 2025. Adam Maddock cooks in the Brasserie. Tommy Banks, of the Black Swan at Oldstead, came in as consulting chef.

About Saltmoore

History

Saltmoore opened in November 2024 on Sandsend Road, in a nineteenth-century house that had been a Whitby shipowner's country retreat and, more recently, the Raithwaite estate hotel. The rebuild ran to about 100 million pounds on 85 acres: 43 rooms in Saltmoore House and 29 in the Beach House. Tommy Banks came in as consulting chef, with Adam Maddock in the kitchen. The Brasserie is Maddock's room. Calluna, the fine-dining room, had not opened by May 2026. Michelin awarded Two Keys in the 2025 selection. Montana Brown and Mark O'Connor own the hotel.

The setting

Sandsend Road, Whitby, YO21 3ST, in the village of Sandsend rather than on Whitby's harbour. The beach is a ten-minute walk. The town, abbey and piers are about two and a half miles off.

Restaurants and bars

Experiences

Amenities

Awards

Open Saltmoore in the atlas for live weekend rates, photos, and the full folio.

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