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Quercus

Gay, Georgia, United States · Independent · Core Luxury

Quercus: ExteriorQuercus: ExteriorQuercus: Bedroom

Quercus sits on 3,800 acres of forest, pasture, and river in Gay, Georgia, about 45 minutes south of Atlanta's airport. Four cabin suites named Cypress, Ember, Sylva, and Naya take meals, snacks, and landscape time in the rate. Chef Ryan Smith, of Atlanta's Staplehouse, runs Uberto on the ranch. Stays are all-inclusive and adults-oriented. MICHELIN One Key in 2026.

About Quercus

History

Quercus grew from a regenerative farming project on a working ranch at 208 Caldwell Street in Gay, Georgia. Hospitality followed the land work: four cottage-style suites, a biodynamic garden, and Uberto, the tasting-menu restaurant led by chef Ryan Smith. Relais & Chateaux lists the house. Michelin records four rooms.

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Experiences

Amenities

Awards

Open Quercus in the atlas for live weekend rates, photos, and the full folio.

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