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Principe di Fitalia Wellness & Spa

Syracuse, Italy · Independent · Near Luxury

Principe di Fitalia Wellness & Spa: ExteriorPrincipe di Fitalia Wellness & Spa: AmenitiesPrincipe di Fitalia Wellness & Spa: Bedroom

It used to be a plant for processing citrus and carrots, and the lemon trees are still standing: Femminello di Siracusa, the protected local variety, which goes into the breakfast marmalade and the toiletries in the rooms. The conversion buried 2,000 square metres of spa underneath, among the largest in Sicily, with an ice grotto, a Kneipp circuit, a floatation tank and a twenty-metre heated pool. Thirty-seven rooms sit above it, on an isthmus 800 metres from the Plemmirio marine reserve.

About Principe di Fitalia Wellness & Spa

History

The hotel was made out of a working agricultural building: a plant on the Terrauzza coast south of Syracuse where citrus and carrots were processed, set in a park of orange and lemon trees. The conversion kept the groves, including the Femminello Siracusano lemon that carries IGP protection, and put a large wellness centre underground. The spa runs to about 2,000 square metres, which makes it one of the biggest in Sicily and in southern Italy: two saunas seating sixteen each, hammam and Turkish bath, an ice grotto, Kneipp and Watsu circuits, a twenty-five square metre whirlpool, a Vichy shower, a sensory deprivation tank, treatment cabins including an ayurvedic room, and a heated indoor pool twenty metres by eight. A 150 square metre Technogym fitness room sits alongside it.

Above are thirty-seven rooms and suites in a contemporary Mediterranean idiom, many of them large, several with a private jacuzzi on a terrace or patio and one suite with its own garden sauna. The kitchen works the local produce hard, not least the Femminello lemon, which turns up as breakfast marmalade, and the essential oils from the hotel's own orange grove go into the room toiletries.

The setting

The hotel stands on the narrow isthmus of the Maddalena peninsula, the headland the Greeks called Plemmyrion, eight hundred metres from the Plemmirio marine protected area and a quarter of an hour from Ortigia. This is old, worked country. Watchtowers went up across the peninsula in the fifteenth century against corsairs, and the tuna fishery at Terrauzza, which gives the hotel's road its name, dates from the same period. In 1689 the Crown sold the fishing rights to the Order of the Minims of San Francesco di Paola in Syracuse, and the tonnara was still listed among the archdiocese's assets in 1871. It kept working, on and off, until around the Second World War and is a ruin today. Eighteenth-century masserie and the last of the old field patterns survive in the contrada. The beaches of Arenella and the Pillirina coast are close by.

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