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Morston Hall

Morston, Norfolk, United Kingdom · Independent · Core Luxury

Morston Hall: Morston Hall closes for a refurbishment under new ownershipMorston Hall: Grouse Recipe by Chef Galton Blackiston | Schöffel Country USMorston Hall: Morston Hall - Holt - Book a MICHELIN Guide Hotel

Chef Galton Blackiston and his wife Tracy opened this 17th-century flint-and-brick manor as a restaurant with rooms in 1992, thirteen keys on the north Norfolk coast by Blakeney. The kitchen has held a Michelin star since 1999, more than 25 consecutive years on the local larder. In 2025 hotelier Henry Elworthy took over after three decades of Blackiston stewardship.

About Morston Hall

History

Dating back to a 17th-century flint-and-brick manor house, Morston Hall was established as a country house hotel and restaurant by chef Galton Blackiston and his wife Tracy in 1992. The property is globally recognized for holding a Michelin star for over 25 consecutive years, a testament to its enduring quality and dedication to Norfolk's local larder. In 2025, the hotel transitioned to new ownership under hotelier Henry Elworthy after three decades of stewardship by the Blackistons.

The setting

1.4 miles from Blakeney.

Restaurants and bars

Experiences

Amenities

Awards

Open Morston Hall in the atlas for live weekend rates, photos, and the full folio.

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