Luxury Hotels Atlas / Places / United Kingdom / Aughton / Moor Hall Restaurant with Rooms
Moor Hall Restaurant with Rooms
Aughton, Lancashire, United Kingdom · Independent · Core Luxury
Moor Hall is a Grade II-listed manor house with history dating back to 1282, once belonging to the Stanley family who modernized the structure in the 16th century. The property was acquired by Andy and Tracey Bell in 2015 and underwent a comprehensive multi-million-pound restoration before reopening in 2017. Under the leadership of Chef Patron Mark Birchall, it has evolved into a world-renowned culinary destination and luxury retreat.
- 14 rooms
- Opened 2017
- Neighborhood: Lancashire
About Moor Hall Restaurant with Rooms
- The Grade II-listed moated hall has history dating back to 1282, once belonging to the Stanley family.
- In 1566, Peter Stanley clad the timber frame in stone and brick, an event still commemorated by a plaque above the door.
- Now the celebrated restaurant-with-rooms of chef-patron Mark Birchall, holder of two Michelin stars plus a Green star.
History
Moor Hall is a Grade II-listed manor house with history dating back to 1282, once belonging to the Stanley family who modernized the structure in the 16th century. The property was acquired by Andy and Tracey Bell in 2015 and underwent a comprehensive multi-million-pound restoration before reopening in 2017. Under the leadership of Chef Patron Mark Birchall, it has evolved into a world-renowned culinary destination and luxury retreat.
Restaurants and bars
- Moor Hall — Restaurant · Three MICHELIN Stars
- The Barn — Restaurant · One MICHELIN Star
- Atelier Hearth — Restaurant
Experiences
- Burns Night dining experience — An exclusive dining experience in Atelier Hearth at Moor Hall, held on Burns Night 2026.
- House-made charcuterie, bread and micro-dairy — Food is produced in-house, including charcuterie, bread and a micro-dairy, using garden produce and local farmers and artisans.
Amenities
- Three-Michelin-starred main restaurant by Chef Patron Mark Birchall
- Michelin-starred sister restaurant, The Barn, located on-site
- Five acres of landscaped gardens, woodland, and a private lake
- Extensive kitchen gardens, micro-dairy, charcuterie, and bakery
- Luxurious guest rooms with features like private hot tubs and lakeside views
- Two Michelin Keys and Michelin Green Star for sustainability
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