Luxury Hotels Atlas / Places / United Kingdom / Holt / Meadowsweet
Meadowsweet
Holt, Norfolk, United Kingdom · Independent · Accessible Luxury
The duo, who previously worked at the Michelin-starred Morston Hall, opened the property in May 2021 and quickly earned their own Michelin star for their meticulous Modern British cuisine. Meadowsweet is housed in a lovingly restored Grade II-listed Georgian building in the Norfolk market town of Holt, founded by chef Greg Anderson and partner Rebecca Williams. The establishment operates primarily as a restaurant with three guest rooms, emphasizing a highly personal and seasonal dining experience.
- 3 rooms
- Opened 2021
- Neighborhood: Letheringsett
About Meadowsweet
- The restaurant earned its own Michelin star, operating primarily as a dining destination with just three guest rooms attached.
History
Meadowsweet is housed in a lovingly restored Grade II-listed Georgian building in the Norfolk market town of Holt, founded by chef Greg Anderson and partner Rebecca Williams. The duo, who previously worked at the Michelin-starred Morston Hall, opened the property in May 2021 and quickly earned their own Michelin star for their meticulous Modern British cuisine. The establishment operates primarily as a restaurant with three luxurious guest rooms, emphasizing a highly personal and seasonal dining experience.
Restaurants and bars
- Meadowsweet — Restaurant · One MICHELIN Star
Amenities
- Michelin-starred restaurant
- 'Dine and Stay' inclusive packages
- Restored Grade II-listed Georgian architecture
- Complimentary breakfast
- Super king-sized beds
- Intimate courtyard views
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