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Marina Bay Sands

Singapore · Independent · Core Luxury

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Moshe Safdie stacked three towers on Singapore's Bayfront in 2010 and capped 2,561 rooms with a rooftop infinity pool that became the city's postcard. Hirsch Bedner Associates did the interiors. Tetsuya Wakuda cooks Japanese-French at Waku Ghin and the newer Wakuda; David Myers's Pacific kitchen Adrift and Tao Group's Lavo and Koma fill the floors below.

About Marina Bay Sands

History

Marina Bay Sands opened in 2010 on Singapore's Bayfront: three towers by Moshe Safdie joined at the crown by a rooftop infinity pool, with interiors by Hirsch Bedner Associates. Tetsuya Wakuda's Waku Ghin and Wakuda, David Myers's Adrift, and Tao Group's Lavo and Koma are the destination kitchens on the integrated resort.

Restaurants and bars

Amenities

Awards

Open Marina Bay Sands in the atlas for live weekend rates, photos, and the full folio.

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