Luxury Hotels Atlas / Places / France / Manigod / Le Hameau de mon Père
Le Hameau de mon Père
Manigod, Haute-Savoie, France · Independent · Core Luxury
Founded in 2013 by Michelin-starred chef Marc Veyrat on his ancestral land, the property was meticulously rebuilt after a devastating fire in 2015 to replicate a traditional Savoyard mountain hamlet. In 2022, the establishment was passed to Veyrat's daughter, Élise, who renamed it Le Hameau de mon Père while continuing the family's legacy of botanical and nature-focused gastronomy. The site serves as both a luxury retreat and a 'food conservatory,' preserving Alpine culinary heritage in a self-sufficient farm setting.
- 7 rooms
- Opened 2013
- Neighborhood: Les Maisons du Bois
About Le Hameau de mon Père
- Two on-site restaurants (Restaurant Elise Veyrat and Le Grenier d'Elise).
History
Founded in 2013 by Michelin-starred chef Marc Veyrat on his ancestral land, the property was meticulously rebuilt after a devastating fire in 2015 to replicate a traditional Savoyard mountain hamlet. In 2022, the establishment was passed to Veyrat's daughter, Élise, who renamed it Le Hameau de mon Père while continuing the family's legacy of botanical and nature-focused gastronomy. The site serves as both a luxury retreat and a 'food conservatory,' preserving Alpine culinary heritage in a self-sufficient farm setting.
The setting
7 km from village of La Clusaz.
Restaurants and bars
- Restaurant du Hameau de mon Père — Restaurant · Authentic and refined cuisine of Marc Veyrat, rustic flavour · Chef Marc Veyrat (cuisine heritage); kitchens run under Élise Veyrat since November
Experiences
- Cueillette Sauvage — Cueillette sauvage en montagne avec Elise Veyrat (2h), an atelier in the botanical garden with a gourmet break.
- Visite des Caves d'affinage PACCARD — 2h visit exploring the making of PACCARD farmhouse cheeses.
- Yoga + Brunch — Physical and mental relaxation atelier followed by brunch.
- Atelier céramique — Creative relaxation atelier in an unusual setting, run with local artisans.
- Trail — Trail running experience in the French Alps.
- Randonner en été — Hiking on the trails around Manigod.
Amenities
- Two on-site restaurants (Restaurant Elise Veyrat and Le Grenier d'Elise)
- Wellness area featuring a spa, sauna, and steam room
- Indoor swimming pool with views of the Aravis range
- Wild botanical gardens and a food conservatory
- Traditional outdoor bread oven used for ancestral cooking techniques
- Seven intimate suites and rooms housed in authentic 19th-century 'mazot' chalets
Open Le Hameau de mon Père in the atlas for live weekend rates, photos, and the full folio.