Luxury Hotels Atlas / Places / France / Saint-Paul-de-Vence / Le Domaine du Mas de Pierre
Le Domaine du Mas de Pierre
Saint-Paul-de-Vence, France · Independent · Grand Luxury
Seventy-six rooms across nine Provençal bastides on the hillside below Saint-Paul-de-Vence, owned by the Chambon family. Bruno Ricci of Jean Mus shaped the gardens; Patrick Ribes did the newest interiors. Chef Emmanuel Lehrer has cooked here since 2009. Michelin Two Keys in 2025; Relais & Châteaux.
- 76 rooms
- Opened 2004
- Rooms from 237 sq ft (22 m²)
- Architect: Bruno Ricci
- Interiors: Patrick Ribes
About Le Domaine du Mas de Pierre
- Owned by the Chambon family's Société Foncière et Hôtelière; 76 rooms in nine bastides, Bastide des Fleurs added in 2014.
- Gardens by Bruno Ricci of Jean Mus; interiors of the newest bastides by Patrick Ribes.
- European Ecolabel in July 2019; a 2,000-square-metre spa and a lagoon pool with a sand beach.
- Entry-level rooms start at 237 sq ft (22 m²).
History
Le Domaine du Mas de Pierre is a Relais & Châteaux estate spread across eight hectares of gardens on the edge of the hilltop village of Saint-Paul-de-Vence in the South of France. The hotel opened in the mid-2000s and is owned by the family-run Société Foncière et Hôtelière (SFH) group, founded in 1986 by Henri Chambon and led since 2008 by his daughter Célia Chambon. Its seventy-six rooms are distributed among nine Provençal bastides, the newest of which, the Bastide des Fleurs, was added in 2014.
The estate's landscaped grounds were designed by Bruno Ricci of the cabinet Jean Mus, and the interiors of the two most recent bastides are the work of Patrick Ribes. The kitchen has been overseen by chef Emmanuel Lehrer since 2009, and the property earned the European Ecolabel in July 2019. A 2,000-square-metre spa and a lagoon-style pool with a sand beach round out the grounds.
The setting
Le Domaine du Mas de Pierre lies on the hillside terraces below the fortified village of Saint-Paul-de-Vence at 2320 Route des Serres, built around a 19th-century stone inn — the Bastide des Fleurs — that anchors four acres of sculpted gardens and olive groves. Saint-Paul-de-Vence, a walled medieval town with 16th-century ramparts, became a magnet for artists in the 1920s when Picasso, Matisse, and Chagall were drawn by its exceptional light; Marc Chagall spent nineteen years here and is buried in the local cemetery. The Fondation Maeght, housing over 13,000 works by Miró, Kandinsky, and Braque, is twenty-nine minutes by car — embedding the domain in the creative heart of the inland Riviera. 6.1 km from Le Cigalon Plage beach.
Restaurants and bars
- La Table de Pierre — Restaurant · Haute French · One MICHELIN Star
- Restaurant Bistrot Lis Orto — Restaurant · Mediterranean
Experiences
- Big Year-End Dinners (Christmas Eve dinner, Christmas lunch, New Year's Eve dinner) — Holiday tasting menus by the chefs for Christmas Eve, Christmas lunch and New Year's Eve; drinks excluded from prices.
- Sunday Brunch — Weekly gourmet brunch every Sunday in a relaxed, elegant setting; reservations required.
- Garden Parties — Summer garden parties beneath olive trees with string lights, retro-chic styling and gourmet food in June, July and August.
- Valentine's Day Party — Intimate evening of fine dining for two on Valentine's Day, held February 14, 2026.
- Sunday Brunch with Cookids workshop and hand massage — From September 20, adults enjoy a hand massage at Sunday brunch while children aged 4 to 12 join a Cookids culinary workshop.
Amenities
- Spa
- Infinity pool
- Sauna
- Hot tub
- Fitness center
- Pet-friendly
Awards
- MICHELIN Two Keys (2026)
Open Le Domaine du Mas de Pierre in the atlas for live weekend rates, photos, and the full folio.
More hotels in Saint-Paul-de-Vence
- Le Saint Paul — Independent · Core Luxury
- La Colombe d'Or — Independent · Accessible Luxury