Luxury Hotels Atlas / Places / France / Annecy-le-Vieux / Le Clos des Sens
Le Clos des Sens
Annecy-le-Vieux, Haute-Savoie, France · Independent · Core Luxury



Long led by Chef Laurent Petit and now steered by Thomas Lorival and Franck Derouet, the property has evolved into a five-star retreat holding three Michelin stars and a Green Star. Originally built as a school in 1866, this historic manor was transformed into a 'gastro-inn' that has become a benchmark for sustainable French gastronomy. The architecture and interior design blend Alpine traditions with contemporary luxury, centered around a deep respect for the local ecosystem.
- 10 rooms
- Opened 1866
- Neighborhood: Quintessence
About Le Clos des Sens
- Built as a school in 1866, the manor became a 'gastro-inn' now holding three Michelin stars and a Green Star under chefs Thomas Lorival and Franck Derouet.
- Chef Laurent Petit led the property for years before the current leadership, building its reputation for sustainable French gastronomy.
History
Originally built as a school in 1866, this historic manor was transformed into a 'gastro-inn' that has become a benchmark for sustainable French gastronomy. Long led by Chef Laurent Petit and now steered by Thomas Lorival and Franck Derouet, the property has evolved into a five-star retreat holding three Michelin stars and a Green Star. The architecture and interior design blend Alpine traditions with contemporary luxury, centered around a deep respect for the local ecosystem.
The setting
3 km from Plage D’Albigny on Lac d’Annecy. 4 km from Palais de l’Isle museum.
Amenities
- Three-Michelin-star restaurant focused on lake-sourced and plant-based cuisine
- Permaculture herb garden and on-site smokehouse
- Natural swimming pond bordering a remarkable botanical garden
- Luxury rooms featuring balneotherapy baths and graphic fireplaces
- Panoramic terrace with century-old chestnut trees overlooking Lake Annecy
- Pool
- Pet-friendly
Awards
- MICHELIN One Key (2026)
Open Le Clos des Sens in the atlas for live weekend rates, photos, and the full folio.