Luxury Hotels Atlas / Places / France / Léognan / La Chartreuse Haut-Bailly
La Chartreuse Haut-Bailly
Léognan, Nouvelle-Aquitaine, France · Independent · Core Luxury
It complements the guest rooms located within the main Château, providing a total of 10 rooms across the two locations on the prestigious Graves Classified Growth estate. La Chartreuse Haut-Bailly, formerly known as Château Le Pape, was acquired by the Wilmers family in 2012 and meticulously renovated to serve as the estate's primary guesthouse. The 18th-century residence offers a discreet and refined escape just 800 meters from the main winery.
- 5 rooms
- Opened 2015
- Neighborhood: L'Oustalade
- Rooms from 237 sq ft (22 m²)
About La Chartreuse Haut-Bailly
- The 18th-century guesthouse, formerly Chateau Le Pape, sits on the Graves Classified Growth estate of neighboring Chateau Haut-Bailly.
- The Wilmers family bought it in 2012 and added a second tower during restoration purely to achieve symmetry.
- It offers only five rooms, with guests dining at the main chateau's private table.
- Entry-level rooms start at 237 sq ft (22 m²).
History
La Chartreuse Haut-Bailly, formerly known as Château Le Pape, was acquired by the Wilmers family in 2012 and meticulously renovated to serve as the estate's primary guesthouse. The 18th-century residence offers a discreet and refined escape just 800 meters from the main winery. It complements the guest rooms located within the main Château, providing a total of 10 rooms across the two locations on the prestigious Graves Classified Growth estate.
Restaurants and bars
- Table Privée — Restaurant
Experiences
- Private tours and tastings — Private tours of the architect-designed cellars and tastings of Haut-Bailly wines, available throughout the year.
- Caviar & Grand Cru Dinner — Sturia caviar tasting with Champagne, then a four-course dinner pairing caviars with three estate wines. 1 April 2026.
- Haut-Bailly Immersion — Self-guided cellar tour, tutored tasting of a Grand Cru Classé, and dinner at the Cellarium. 21 May 2026.
- En Primeur Banquet — Guided tasting of 2025 En Primeur wines in the barrel cellar, then a banquet dinner at the Cellarium. 18 June 2026.
- Bastille Day Barbecue — Open-air barbecue in the Château gardens with views over the old vines, with wine by the glass or bottle. 14 July 2026.
- Harvest Banquet — Three-course garden banquet paired with two estate wines in large-format bottles, weather permitting. 10 September 2026.
Amenities
- Heated outdoor swimming pool overlooking the vines
- Private wine tours and tastings of Graves Grand Cru Classé wines
- Complimentary bicycle rentals for exploring the vineyard grounds
- Gourmet dining at 'La Table Privée' featuring seasonal local cuisine
- Refined French breakfast and dedicated concierge service
- Individually designed rooms with park and vineyard views
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More hotels in Léognan
- Château Léognan — Independent · Core Luxury