Luxury Hotels Atlas / Places / United Kingdom / Cartmel / L'Enclume
L'Enclume
Cartmel, Cumbria, United Kingdom · Independent · Accessible Luxury
The restaurant achieved its third Michelin star in 2022 and serves as the pinnacle of Rogan’s 'Our Farm' philosophy, which integrates local agriculture with high-end gastronomy. Opened in 2002 by Chef Simon Rogan, L'Enclume is housed in a former 13th-century blacksmith’s forge in the medieval village of Cartmel. The property’s accommodation is uniquely distributed across various historic buildings throughout the village, blending traditional charm with modern luxury.
- 16 rooms
- Opened 2002
- Neighborhood: Lower Allithwaite
About L'Enclume
- The restaurant achieved its third Michelin star in 2022, built on Rogan's 'Our Farm' philosophy integrating local agriculture with fine dining.
History
Opened in 2002 by Chef Simon Rogan, L'Enclume is housed in a former 13th-century blacksmith’s forge in the medieval village of Cartmel. The restaurant achieved its third Michelin star in 2022 and serves as the pinnacle of Rogan’s 'Our Farm' philosophy, which integrates local agriculture with high-end gastronomy. The property’s accommodation is uniquely distributed across various historic buildings throughout the village, blending traditional charm with modern luxury.
The setting
13 miles from Lake Windermere.
Restaurants and bars
- L'Enclume — Restaurant · Chef Simon Rogan · Three MICHELIN Stars
- Rogan & Co — Restaurant · Chef Simon Rogan · One MICHELIN Star
- Aulis — Restaurant
Experiences
- Seasonal farm to table menu — Simon Rogan's menus follow changing seasonal ingredients, a farm to table philosophy linked to Our Farm.
- Simon Rogan Academy — Career and training programme linked to the L'Enclume team and the Simon Rogan Academy.
Amenities
- Three-Michelin-starred flagship restaurant dining
- 16 individually designed luxury rooms and suites across Cartmel village
- Gourmet farm-to-table breakfast featuring produce from 'Our Farm'
- Exclusive access to Simon Rogan’s agricultural tours and experiences
- Sustainable ingredients sourced directly from the restaurant’s own Lake District farm
- Historic 800-year-old former blacksmith’s forge setting
Open L'Enclume in the atlas for live weekend rates, photos, and the full folio.