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L'Auberge du Vieux Puits

Fontjoncouse, Aude, Occitanie, France · Independent · Core Luxury

L'Auberge du Vieux Puits: ON A TESTE L AUBERGE DU VIEUX PUITS A FONTJONCOUSEL'Auberge du Vieux Puits: Déjeuner chez Gilles Goujon, à l'Auberge du Vieux Puits,à FontjoncouseL'Auberge du Vieux Puits: Chambre à la maison des chefs

The establishment steadily rose to fame, earning its first Michelin star in 1997, a second in 2001, and the prestigious third star in 2010. Gilles and Marie-Christine Goujon established the Auberge du Vieux Puits in 1992, transforming a formerly struggling village inn into a gastronomic destination. Today, it remains a family-run property that blends exceptional culinary innovation with charming rural hospitality in the heart of the Languedoc.

History

Gilles and Marie-Christine Goujon established the Auberge du Vieux Puits in 1992, transforming a formerly struggling village inn into a world-class gastronomic destination. The establishment steadily rose to fame, earning its first Michelin star in 1997, a second in 2001, and the prestigious third star in 2010. Today, it remains a family-run property that blends exceptional culinary innovation with charming rural hospitality in the heart of the Languedoc.

The setting

17 km from 14th-century Château de Gaussan. 20 km from Réserve Africaine de Sigean.

Restaurants and bars

Experiences

Amenities

Open L'Auberge du Vieux Puits in the atlas for live weekend rates, photos, and the full folio.

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