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Hotel Garzón
Garzón, Uruguay · Independent · High Luxury



Hotel Garzón is an independent High Luxury hotel in Garzón, Uruguay, on the Luxury Hotels Atlas.
- 5 rooms
- Opened 2002
History
Hotel Garzón is an intimate five-room guesthouse and restaurant in the sleepy railway village of Garzón, in Uruguay's Maldonado interior. It is part-owned and fully overseen by Francis Mallmann, Argentina's most famous chef (and half-Uruguayan), who scaled back his José Ignacio operation to open a small, high-end retreat inland.
Opened in 2002, the property is celebrated above all for its cuisine, with room rates covering full board and wine. Architecturally it is distinguished by an exposed red-brick V-shaped façade and specially commissioned neo-Gothic ceramic pieces.
Open Hotel Garzón in the atlas for live weekend rates, photos, and the full folio.