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Hostellerie du Pas de l'Ours

Crans-Montana, Switzerland · Independent · Grand Luxury

Hostellerie du Pas de l'Ours: ExteriorHostellerie du Pas de l'Ours: Hostellerie du Pas de L'Ours, Crans Montana Review | The Hotel GuruHostellerie du Pas de l'Ours: Bedroom

Armand Bestenheider bought this 1912 chalet in 1994 and turned it into an intimate Relais & Châteaux table; today his daughter Séverine runs it with her husband, chef Franck Reynaud, whose restaurant L'Ours has held a Michelin star since 1997 and an 18/20 from GaultMillau. It's one of the oldest hotels on Crans-Montana's plateau, 1,500 meters above the Rhône Valley with views stretching from the Matterhorn to the Weisshorn.

About Hostellerie du Pas de l'Ours

History

The building that houses the Hostellerie du Pas de l'Ours in Crans-Montana dates to 1912, making it one of the first hotels in the Swiss alpine resort. It was acquired in 1994 by Armand Bestenheider and reborn as an intimate Relais & Châteaux property.

Today it is run by his daughter Séverine together with her husband, chef Franck Reynaud, whose restaurant L'Ours has held a Michelin star since 1997 and carries an 18/20 rating from GaultMillau. The chalet-style hostellerie blends alpine tradition with fine dining and a boutique scale.

The setting

Hostellerie du Pas de l'Ours, the intimate Relais & Châteaux maison at Rue du Pas-de-l'Ours 41, sits within a cluster of landmark luxury properties on Crans-Montana's south-facing plateau 1,500 metres above the Rhône Valley. The hotel's preserved stone walls and wood façades anchor a resort with roots dating to 1893, when the plateau's exceptional Alpine climate first drew European aristocracy seeking views from the Matterhorn to the Weisshorn. The Cry d'Er gondola, gateway to 140 kilometres of pistes, is 26 minutes away; the medieval Château de Tourbillon and Basilique de Valère in Sion lie 42 minutes distant. The Hostellerie's Michelin-starred table and L'Alpage Spa sustain a tradition of discreet mountain luxury. 1 km from Golf Club Crans-sur-Sierre.

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Awards

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