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Harvest Inn

St. Helena, California, United States · Independent · Core Luxury

Harvest Inn: ExteriorHarvest Inn: ExteriorHarvest Inn: Bedroom

Harvest Inn opened in 1975 with twenty-five Tudor brick-and-stone rooms on the southwest edge of St. Helena, next to Whitehall Lane Winery. Eight acres hold more than 300 redwoods and, by house lore, over two million bricks. Charlie Palmer led the 2014 renovation and put his name on Harvest Table, Woodside Hotel Group took over in 2018, and the inn now gathers seventy-eight rooms around two pools, with AAA Four Diamond for 2025 and 2026.

About Harvest Inn

History

Harvest Inn opened in 1975 with 25 rooms on the south-western edge of St. Helena in Napa Valley, next to Whitehall Lane Winery and bordering a working vineyard. Built in an English Tudor style, its eight-acre grounds are dotted with more than 300 redwoods and, famously, over two million bricks, and the inn has grown to 78-81 guest rooms across brick-and-stone cottages grouped into distinct 'neighbourhoods' with gardens, two pools and an indoor spa.

The property has passed through several owners over the decades, including celebrity chef Charlie Palmer, who led an extensive renovation in 2014 and lent his name to 'Harvest Inn by Charlie Palmer' and its Harvest Table restaurant; in 2018 day-to-day operations were taken over by the family-owned Woodside Hotel Group.

Restaurants and bars

Amenities

Awards

Open Harvest Inn in the atlas for live weekend rates, photos, and the full folio.

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