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Gundari Resort

Petousis, Greece · Independent · Core Luxury

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Gundari opened in May 2024 as Folegandros's first five-star hotel, twenty-seven suites and villas on eighty cliff-top acres, built from stone excavated on site by Athens studio Block722. Uruguayan-Australian Ricardo Larriera and Greek-Australian Terry Seremetis (family on the island) are behind it; Lefteris Lazarou, the first Greek chef to earn a Michelin star, oversees the kitchen.

About Gundari Resort

History

Gundari Resort opened in May 2024 on the remote Cycladic island of Folegandros, becoming the island's first five-star hotel. Perched on cliffs above the Aegean across some 80 acres, it is the passion project of Uruguayan-Australian hotelier Ricardo Larriera and Greek-Australian Terry Seremetis, whose family has ties to the island.

Designed over roughly five years by the Athens studio Block722 (founders Sotiris Tsergas and Katja Margaritoglou), the low-lying 'raw luxury' resort is built from stone excavated on-site, with 25 to 27 suites and villas. Its restaurant is overseen by Lefteris Lazarou, the first Greek chef to earn a Michelin star, and sustainability runs deep, from solar power to a raptor-conservation program.

Amenities

Awards

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