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Gideon Ridge Inn

Blowing Rock, North Carolina, United States · Independent · Accessible Luxury

Gideon Ridge Inn: Hotel — Gideon Ridge InnGideon Ridge Inn: About — Gideon Ridge InnGideon Ridge Inn: Hotel — Gideon Ridge Inn

A ten-room stone house on a ridge above Blowing Rock, begun in 1939 as a Boston summer retreat for the Lindau family, relatives of Moses and Bertha Cone, and finished in 1941. It became a B&B in 1982; the Milners bought it in 1984 and in 2000 opened The Restaurant at Gideon Ridge, a 2024 James Beard Outstanding Restaurant semifinalist. Writer Jan Karon wrote the inn's first brochure in 1994.

About Gideon Ridge Inn

History

Gideon Ridge Inn occupies a handsome stone house perched on a ridge above Blowing Rock, North Carolina, in the Blue Ridge Mountains. Construction of the ten-bedroom home began in 1939 and was completed in 1941; it was built as a summer retreat for the Lindau family of Boston, who sought a secluded mountain haven. The house remained a private residence until 1982, when it was purchased and converted into a small bed and breakfast.

In 1984 the Milner family acquired the property and undertook a careful restoration of the building and each of its ten guest rooms. In 2000, Cobb and Cindy Milner opened The Restaurant at Gideon Ridge, and the inn has since become known for both its intimate mountain hospitality and its farm-focused, seasonally changing cuisine.

The setting

6.2 miles from Julian Price Memorial Park.

Amenities

Open Gideon Ridge Inn in the atlas for live weekend rates, photos, and the full folio.

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