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Estancia El Colibrí
Santa Catalina, Córdoba, Argentina · Independent · Core Luxury



Stéphanie and Raoul Fenestraz built Estancia El Colibrí in 2005 as a working recreation of Argentina's golden-age ranches, spread across 170 hectares of Córdoba sierra with its own organic farm, Don André, supplying the kitchen. Ten rooms, a full polo club, and gaucho-led trail rides make it a Relais & Châteaux member built as much for horsemanship as for hospitality.
- 10 rooms
- Opened 2005
- Rooms from 474 sq ft (44 m²)
About Estancia El Colibrí
- The polo club runs on professional-grade fields, drawing serious players as well as first-timers.
- Guests can join traditional Argentine asado cookouts alongside the estancia's own cooking classes.
- Entry-level rooms start at 474 sq ft (44 m²).
History
Founded by Stéphanie and Raoul Fenestraz and opened in 2005, Estancia El Colibrí was built as a luxurious recreation of the grand Argentine estates from the early 20th century. The property spans 170 hectares (420 acres) of the Córdoba sierra and includes a working organic farm, Don André, which produces much of the estancia's food. As a member of Relais & Châteaux, it preserves local rural traditions while providing high-end hospitality in a colonial-style setting.
Amenities
- Gaucho-style horseback riding and trail rides
- El Colibri Polo Club with professional fields
- Full-service spa, outdoor pool, and fitness center
- Organic farm (Don André) and garden-to-table dining
- Mountain biking, hiking, and bird watching trails
- Cooking classes and traditional Argentine asados
- Sauna
- Hot tub
Open Estancia El Colibrí in the atlas for live weekend rates, photos, and the full folio.