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Driftwood Hotel

Portscatho, Cornwall, United Kingdom · Independent · Accessible Luxury

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The hotel gained international acclaim for its culinary excellence, notably becoming the first Cornish-run establishment to earn a Michelin star in 2011. Purchased in 2002 by Paul and Fiona Robinson, the property was originally known as the Roseland House Hotel before being transformed into its current boutique coastal identity. Today, it remains a family-owned retreat set within seven acres of clifftop grounds overlooking Gerrans Bay on the Roseland Peninsula.

History

Purchased in 2002 by Paul and Fiona Robinson, the property was originally known as the Roseland House Hotel before being transformed into its current boutique coastal identity. The hotel gained international acclaim for its culinary excellence, notably becoming the first Cornish-run establishment to earn a Michelin star in 2011. Today, it remains a family-owned retreat set within seven acres of clifftop grounds overlooking Gerrans Bay on the Roseland Peninsula.

Amenities

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