Luxury Hotels Atlas / Places / Switzerland / Satigny / Domaine De Chateauvieux
Domaine De Chateauvieux
Satigny, Switzerland · Independent · Core Luxury
Chef Philippe Chevrier has cooked at Domaine de Châteauvieux since 1986, turning a former winegrower's farmhouse in the vineyards of Satigny, parts of it dating to the 13th century, into one of French-speaking Switzerland's most consistent kitchens: a Michelin star and a Gault Millau score of 19/20 held since 2002. The dozen or so guest rooms upstairs let a long dinner in the vines turn into an overnight stay, ten kilometers outside Geneva.
- 13 rooms
- Rooms from 323 sq ft (30 m²)
About Domaine De Chateauvieux
- Chevrier belongs to Grandes Tables du Monde and Grandes Tables de Suisse, two of the most exclusive dining associations in the world.
- Breakfast is served in a small villa next to the estate's own shop, which sells products made on site.
- Entry-level rooms start at 323 sq ft (30 m²).
Restaurants and bars
- Domaine de Châteauvieux restaurant — Restaurant · Chef Philippe Chevrier (owner); chef François Periers; pastry chef Manuel Pereira · One MICHELIN Star
Experiences
- Hiking — Hiking on site or nearby.
- Mountain biking — Mountain biking on site or nearby.
- Horse riding — Horse riding on site or nearby.
- Polo — Polo on site or nearby.
- Hunting — Hunting on site or nearby.
- Fishing — Fishing on site or nearby.
Amenities
- Car park
- Electric charging station
- Internet access throughout the property
- Meeting room
- Visits to wineries and tasting
- Boat trips
- Sight-seeing flights by hot-air balloon
- Pet-friendly
Open Domaine De Chateauvieux in the atlas for live weekend rates, photos, and the full folio.