Luxury Hotels Atlas / Places / Netherlands / De Lutte / Landhuishotel De Bloemenbeek
Landhuishotel De Bloemenbeek
De Lutte, Netherlands · Independent · Core Luxury
De Bloemenbeek began as a 1906 Twente farm inn at De Lutte, a few kilometres from the German border. The Strikker family took it over sixty years ago and grew it into a country-house hotel with a Michelin-starred restaurant since 2011, the longest-held star in Twente. Master chef Michel van Riswijk and chef Vincent Goris cook from the greenhouse and herb garden; a UEFA-standard pitch still draws national teams.
- 57 rooms
- Opened 1966
- Rooms from 215 sq ft (20 m²)
About Landhuishotel De Bloemenbeek
- The house started as a 1906 Twente farm inn with a taproom; the Strikker family has run it for sixty years.
- The restaurant has held a Michelin star since 2011, the longest-standing star in Twente.
- A private UEFA-standard training pitch on the grounds has long hosted international sports teams.
- Entry-level rooms start at 215 sq ft (20 m²).
History
De Bloemenbeek at Beuningerstraat 6, De Lutte, began in 1906 as a Twente farmhouse with an inn. The Strikker family took over the modest business about 1966 and expanded it into a country-house hotel and restaurant near the German border. The restaurant has held a Michelin star since 2011. Owner Raymond Strikker received a royal honour for his work in Twente hospitality.
Restaurants and bars
- De Bloemenbeek — Restaurant · Chef Michel van Riswijk · One MICHELIN Star
Amenities
- Fine dining
Open Landhuishotel De Bloemenbeek in the atlas for live weekend rates, photos, and the full folio.