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Château Richeux

Saint-Méloir-des-Ondes, France · Independent · High Luxury

Château Richeux: ExteriorChâteau Richeux: ExteriorChâteau Richeux: Bedroom

Architect Yves Hemar built Chateau Richeux in the 1920s above the Bay of Mont-Saint-Michel, adding an Odorico mosaic and an Art Deco lookout tower that still catch the light off the English Channel. The Roellinger family has owned it since 1990, and their restaurant Le Coquillage, led by chef Hugo Roellinger, now holds three Michelin stars beside a seven-hectare estate with a Celtic kitchen garden and 25 varieties of heirloom apples.

About Château Richeux

History

Chateau Richeux was built in the 1920s by architect Yves Hemar above the Bay of Mont-Saint-Michel at Saint-Meloir-des-Ondes in Brittany, blending architectural influences with a remarkable Odorico mosaic and an Art Deco vigie overlooking the sea. The Roellinger family acquired it in 1990, turning it into a family residence and then a maison d'hotes.

With twelve rooms and suites, it lies at the heart of the Maisons de Bricourt of spice merchant and chef Olivier Roellinger. Its restaurant, Le Coquillage, holds three Michelin stars under chef Hugo Roellinger; the estate spans seven hectares with a Celtic kitchen garden and a conservatory orchard of ancient apple varieties.

The setting

10 km from Musée Jacques Cartier. 15 km from Grand Aquarium de Saint Malo.

Restaurants and bars

Amenities

Awards

Open Château Richeux in the atlas for live weekend rates, photos, and the full folio.

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