Luxury Hotels Atlas / Places / Spain / Vedra / Casa Beatnik Hotel
Casa Beatnik Hotel
Vedra, Spain · Independent · Core Luxury
Casa Beatnik occupies a hot-pink eighteenth-century pazo in Vedra, once home to canon Antonio Lopez Ferreiro, credited with finding the tomb of St James. Bonhomme Hospitality opened the 20-key house in 2022, with The Chapel suite in the old chapel and a vine more than 400 years old. Michelin has given it Two Keys.
- 20 rooms
- Opened 2022
About Casa Beatnik Hotel
- The pazo de Galegos sits in San Pedro de Vilanova, Vedra, about twenty minutes from Santiago de Compostela.
- Twenty keys split between thirteen suites in the house and garden yurts beside a working winery.
- It was Bonhomme Hospitality's first destination hotel, founded by Galician-American Daniel Alonso Monteagudo.
History
Casa Beatnik occupies a hot-pink eighteenth-century pazo — a traditional Galician stone manor — at Lugar de Galegos in the parish of San Pedro de Vilanova, Vedra, in the province of A Coruna, amid the Rias Baixas wine country about twenty minutes from Santiago de Compostela. The pazo de Galegos was once home to the historian and writer Antonio Lopez Ferreiro, the Compostela cathedral canon credited with discovering the tomb of the Apostle St James.
Reimagined by the Chicago-based Bonhomme Hospitality Group, founded by Galician-American Daniel Alonso Monteagudo, it became the group's first destination hotel. Its twenty keys split between thirteen individually designed suites in the house — including 'The Chapel' in the pazo's former chapel — and six luxury garden yurts, and the property earned two Michelin Keys in 2024.
The setting
11 km from La Coruña Airport. 2.3 km from 12th-century Igrexa de Santiago church.
Restaurants and bars
- Tribu — Restaurant
- Bambola — Restaurant
Experiences
- Vineyard wine tastings — Vineyard wine tastings offered as part of celebrations.
- Chef's dinners under the stars — Chef's dinners under the stars offered as part of celebrations.
- Vineyard lunch by Tribu or Bambola chefs — Vineyard lunch prepared by the hotel's chefs at Tribu or Bambola during retreats.
- Fire-cooked dinners — Fire-cooked dinners offered at the hotel as part of the sensory experience.
- Dining under the stars — Guests dine under the stars or wander through scented gardens.
- Garden and poolside afternoons with Albariño — Quiet afternoons in the garden or by the pool with a glass of Albariño.
Amenities
- Spa
- Indoor pool
- Hot tub
- Fitness center
Awards
- MICHELIN Two Keys (2025)
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